gastlygoul Recipe Reviews (Pg. 1) - Allrecipes.com (10192114)

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Cherry Bourbon Balls

Reviewed: Dec. 17, 2007
My mother used to make these for Christmas. Never with the cherries. What a nice addition. I will make these every holiday.
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Lasagna Alfredo Roll Ups

Reviewed: Jul. 21, 2008
I made these with Broccoli. WOW! These are good. I added garlic and onion. Really filling.
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Fusion Chicken

Reviewed: Jan. 17, 2008
Awesome texture and flavor. I used dried cilantro and regular salsa. Would have been much better with fresh cilantro and salsa verde. I served mine over rice with a side of broccoli. It was a nice light dish.
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1 user found this review helpful

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Jan. 18, 2008
WOW! The best I've ever had. I slimmed it down with turkey sausage. Perfect consistency and great flavor.
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0 users found this review helpful

Skillet Pork Chops with Potatoes and Onion

Reviewed: Feb. 6, 2008
The pork was so tender and the veggies were just right. What a delicious combination of flavor! I was skeptical at first but this is a home run. It makes a fantastic gravy too.
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Red Velvet Cake I

Reviewed: Feb. 22, 2008
What a great cake! I used 1 cup of oil and 3 Tbs. of cocoa and more sugar like a previous review said and the result was terrific.
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1 user found this review helpful

Chicken Scarpariello

Reviewed: Nov. 25, 2008
I've been looking for a recipe like this. What a great flavor. I subbed onions for shallots and I added a splash of lemon. Next time I'm going to double the sauce.
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3 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Mar. 6, 2008
The absolute best, by far! I made 2 9" round cakes and frosted with cream cheese frosting. Truly amazing!
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5 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Sep. 5, 2008
What an easy and delicious dish! I waited for the bacon to crisp and then added the cheese.
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1 user found this review helpful

Faux-reo Filling

Reviewed: Sep. 5, 2008
I think it's much better after it's been refridgerated. Just like the real thing, only better!
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0 users found this review helpful

Sour Cream Chicken Enchiladas

Reviewed: Mar. 17, 2008
I used regular salsa and canned chillies. Then I added extra sour cream and salsa to sauce and salsa and chillies to chicken mixture. Really great recipe!
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0 users found this review helpful

Faux-reos

Reviewed: Sep. 5, 2008
These are hard to make and messy, but man , oh, man are they good after sitting in the fridge overnight.
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11 users found this review helpful

Parmesan Spinach Balls

Reviewed: Aug. 11, 2008
My sister makes these for holiday gatherings. I made these with my daughter and we ate them all. I used Pepperidge Farms herbed stuffing mix instead of bread crumbs.
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Pillow-Soft Dinner Rolls

Reviewed: Mar. 25, 2008
I made 26 rolls from this recipe and they were big enough for hamburgers. This will be perfect for 4th of July or any cook out.
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Best Brownies

Reviewed: Apr. 3, 2008
They were cakey and fudgey. Delicious!
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Almond Brownie Bread Pudding

Reviewed: Jun. 4, 2009
I had to nix the almonds at the last minute. My daughter decided that she didn't like almonds and my husband threatened to pick them out. I sprinkled them over the top of mine. Delish! Great warm out of the oven or cold from the fridge.
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4 users found this review helpful

Yummy Spinach Dip

Reviewed: Aug. 11, 2008
Great dip. I microwaved 2-9 oz. bags of fresh spinach instead of frozen. The crunch from the water chestnuts were great.
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2 users found this review helpful

Glazed Carrots

Reviewed: Aug. 2, 2008
What a great flavor! I didn't expect it to taste soooo good! I will definately make again.
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1 user found this review helpful

Sangria! Sangria!

Reviewed: May 17, 2008
Perfect for a hot day!
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Spaghetti Torte

Reviewed: May 29, 2008
Wonderful, simple flavor! Needs garlic, but doesn't everything?
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Displaying results 1-20 (of 93) reviews
 
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