gastlygoul Recipe Reviews (Pg. 1) - Allrecipes.com (10192114)

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Butternut Squash Supreme

Reviewed: Sep. 2, 2007
This is great for holiday dinners. I added a packet of taco seasoning and I used taco cheese and I topped it with crushed corn chips. A spicy twist to an otherwise bland dish.
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1 user found this review helpful

Neat Sloppy Joes

Reviewed: Sep. 2, 2007
I used ground turkey instead of beef and it turned out wonderfully.
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Croque-Monsieur

Reviewed: Sep. 14, 2007
Very, very rich, but oh so good! I made it w/ mustard on the side and smoked turkey instead of ham to accomodate everyone. Absolutely fabulous!
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1 user found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 23, 2007
This stuffing is great for Thanksgiving. It's time consuming so I wouldn't make it unless it's a special occasion. I didn't stuff the bird this year so I added 1/2 cup more stock and an egg and I baked it in a 13X9X2 dish covered until it reached internal temp. of 165.
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3 users found this review helpful

Cherry Bourbon Balls

Reviewed: Dec. 17, 2007
My mother used to make these for Christmas. Never with the cherries. What a nice addition. I will make these every holiday.
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0 users found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 17, 2007
Every time I made these cookies, they would crumble in the powdered sugar. These did not. The dough was more dense but the end result was the same. I sugar them when they are still a little warm and then again when they are cool.
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Cream Cheese Sugar Cookies

Reviewed: Dec. 17, 2007
Good flavor but the dough was a little crumbly.
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Spaghetti Pizza Lasagna

Reviewed: Dec. 17, 2007
I think it needs a little more sauce. I added galic and the spices named to the meat and to the cassarole itself. Very different and easy. Different things can easily be substituted for picky eaters or something different.
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Twice Baked Potatoes II

Reviewed: Jan. 3, 2008
These were very time consuming but well worth it. I will only make these for special occasions.
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Marinated Slaw

Reviewed: Jan. 3, 2008
I put the veggies through the food processor until finely ground and added a carrot and celery seed to the dressing. I also soaked the veggies for an hour in salted cold water and drained them before adding the dressing to keep it crispy.
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5 users found this review helpful

Cathie's Clam Chowder

Reviewed: Jan. 7, 2008
The bacon needs to be fried crisp before adding the veggies. I had to skim fatty pieces of bacon off of the top. I added carrots and I boiled potatoes in the juice mixture until they were fork tender and then I added light cream instead of half and half. I used 3 cans of clams as well.
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7 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jan. 7, 2008
It didn't blend together very smoothly and the top was very dark. Good flavor but not too good presentation.
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Fusion Chicken

Reviewed: Jan. 17, 2008
Awesome texture and flavor. I used dried cilantro and regular salsa. Would have been much better with fresh cilantro and salsa verde. I served mine over rice with a side of broccoli. It was a nice light dish.
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1 user found this review helpful

Displaying results 1-20 (of 93) reviews
 
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