gastlygoul Recipe Reviews (Pg. 5) - Allrecipes.com (10192114)

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Russian Tea Cakes I

Reviewed: Dec. 17, 2007
Every time I made these cookies, they would crumble in the powdered sugar. These did not. The dough was more dense but the end result was the same. I sugar them when they are still a little warm and then again when they are cool.
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Cherry Bourbon Balls

Reviewed: Dec. 17, 2007
My mother used to make these for Christmas. Never with the cherries. What a nice addition. I will make these every holiday.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 23, 2007
This stuffing is great for Thanksgiving. It's time consuming so I wouldn't make it unless it's a special occasion. I didn't stuff the bird this year so I added 1/2 cup more stock and an egg and I baked it in a 13X9X2 dish covered until it reached internal temp. of 165.
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Croque-Monsieur

Reviewed: Sep. 14, 2007
Very, very rich, but oh so good! I made it w/ mustard on the side and smoked turkey instead of ham to accomodate everyone. Absolutely fabulous!
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Neat Sloppy Joes

Reviewed: Sep. 2, 2007
I used ground turkey instead of beef and it turned out wonderfully.
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Butternut Squash Supreme

Reviewed: Sep. 2, 2007
This is great for holiday dinners. I added a packet of taco seasoning and I used taco cheese and I topped it with crushed corn chips. A spicy twist to an otherwise bland dish.
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Displaying results 81-86 (of 86) reviews
 
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