gastlygoul Recipe Reviews (Pg. 2) - Allrecipes.com (10192114)

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Pumpkin Pie Spice II

Reviewed: Dec. 12, 2008
I ran out of store made pumpkin pie spice in the middle of baking pie. This recipe saved my dessert.
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Red Wine Cake

Reviewed: Dec. 12, 2008
I thought it would need icing, but it was nice and moist. I used my home made Christmas wine and the cake had a little more kick. The chocolate chips make the cake. Next time I want to try white chocolate chips.
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3 users found this review helpful

Bacon Mushroom Swiss Meatloaf

Reviewed: Dec. 12, 2008
Great combo for a meatloaf. Everyone really enjoyed it. It makes great day after sandwiches too. A little greasy, but you have to pour it off a couple of times and put the finished meatloaf on a serving platter so it doesn't lie in the grease.
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Broccoli Chicken Casserole IV

Reviewed: Dec. 5, 2008
I added 8 oz. of fresh sliced mushrooms and served it over rice. I also added more cheese to the top 5 minutes before it was done. Very good.
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1 user found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: Dec. 4, 2008
You really have to baby sit the noodles. I left mine alone for 2 minutes and I had to soak the burned pan for 2 days. I salvaged the unburnt noodles and finished the dish. It was missing some kind of veggie in it.
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Mushroom Pork Chops

Reviewed: Dec. 4, 2008
I did these in the oven like other reviewers and they were alright. A little bland. I served them with home made bread stuffing and corn on the cob.
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Chicken Scarpariello

Reviewed: Nov. 25, 2008
I've been looking for a recipe like this. What a great flavor. I subbed onions for shallots and I added a splash of lemon. Next time I'm going to double the sauce.
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3 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Sep. 5, 2008
What an easy and delicious dish! I waited for the bacon to crisp and then added the cheese.
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1 user found this review helpful

Faux-reo Filling

Reviewed: Sep. 5, 2008
I think it's much better after it's been refridgerated. Just like the real thing, only better!
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Faux-reos

Reviewed: Sep. 5, 2008
These are hard to make and messy, but man , oh, man are they good after sitting in the fridge overnight.
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11 users found this review helpful

Parmesan Spinach Balls

Reviewed: Aug. 11, 2008
My sister makes these for holiday gatherings. I made these with my daughter and we ate them all. I used Pepperidge Farms herbed stuffing mix instead of bread crumbs.
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Make Ahead Breakfast Casserole

Reviewed: Aug. 11, 2008
I had to omit the spinach and I only used one kind of cheese. I also used cooked chopped breakfast sausage. I also used Pepperidge Farms Herbed stuffing instead of croutons. I loved it. I wouldn't make again unless there are more people to feed because the leftovers weren't that great.
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3 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Aug. 11, 2008
I thought I had mushrooms but I was wrong. I subbed broccoli, and added a couple green onions and a chopped tomato and garlic powder.
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Yummy Spinach Dip

Reviewed: Aug. 11, 2008
Great dip. I microwaved 2-9 oz. bags of fresh spinach instead of frozen. The crunch from the water chestnuts were great.
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2 users found this review helpful

Glazed Carrots

Reviewed: Aug. 2, 2008
What a great flavor! I didn't expect it to taste soooo good! I will definately make again.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jul. 28, 2008
The whole family loved this easy recipe. It was very filling and I think it needed a little more flavoring.
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Laura's Unbelievable Chicken and Pasta

Reviewed: Jul. 28, 2008
Amazing! I used a can of diced tomatoes and i used broccoli instead of spinach. I also added a splash of marsala. I would cut the pasta back to 12 oz. so it's saucier. Very versatile recipe.
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Slow Cooker Chicken Stroganoff

Reviewed: Jul. 24, 2008
This was really good and easy too. The Italian dressing was a very important ingredient.
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Soft Onion Sandwich Rolls

Reviewed: Jul. 24, 2008
I don't have a bread machine. I did these with an electric mixer and the hook attachment. Good flavor, but after a day, they got really dense and they weren't any good for sandwiches anymore. I forgot to put the potato flakes in and I added them after the first rise. Maybe that's why they were dense the next day. I will try them again, and maybe use garlic instead of onion.
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Lasagna Alfredo Roll Ups

Reviewed: Jul. 21, 2008
I made these with Broccoli. WOW! These are good. I added garlic and onion. Really filling.
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Displaying results 21-40 (of 86) reviews
 
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