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Will's Spicy New Orleans Catfish Fries

Reviewed: Jun. 6, 2010

I held off a little on the cayenne, but no one said they were spicy, so next time, it's on.

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3 users found this review helpful

Rolled Buttercream Fondant

Reviewed: Jan. 9, 2010

It was like play-dough textured icing. It was my first time, and I think I did OK. I need more practice. The possibilities are endless with this stuff.

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Taco Rice

Reviewed: Aug. 2, 2009

I thought at first that 6 oz. of black olives was too much, but I was wrong. It didn't take long to prepare and was done as soon as my taco meat was done.

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Waffles II

Reviewed: Jul. 16, 2009

This was an awesome basic waffle recipe. Just what I was looking for.

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Monte Cristo Sandwich

Reviewed: Jun. 25, 2009

I love this sandwich. I omitted the ham. Turkey only was just fine. There's enough egg bath to really soak the bread. It turned out perfect.

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Good spin on a traditional baked spud. I couldn't really fan mine out. It pulled apart after it cooked for awhile so I would put half of the butter on in the beginning and the other half of the butter halfway through cooking next time.

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Oriental Chicken Skillet

Reviewed: Jun. 9, 2009

This is a delicious and easy dish. I used broccoli instead of beans. Virtually any oriental veggie can be added.

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Almond Brownie Bread Pudding

Reviewed: Jun. 4, 2009

I had to nix the almonds at the last minute. My daughter decided that she didn't like almonds and my husband threatened to pick them out. I sprinkled them over the top of mine. Delish! Great warm out of the oven or cold from the fridge.

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3 users found this review helpful

Upside Down Pizza

Reviewed: May 26, 2009

Maybe next time I'll add some pepperoni and green peppers or sausage. It didn't taste pizza-y. It needed more bread too. It was like eating meat sauce with Pisbury.

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Minty Orzo Lentil and Feta Salad

Reviewed: May 26, 2009

I made this for a Memorial Day party. It was a hit. Everyone wanted the recipe, but then realized how much preparation is involved and decided against it. However, they told me I have to make it for the 4th of July. I cooked the orzo and lentils a day in advance and threw it together 3 hours before our get together. The fresh herbs are a pain but worth it. I wouldn't change a thing.

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Tuna Macaroni Salad

Reviewed: May 20, 2009

This is an easy, tasty recipe. I used a whole box of pasta and 2 cans of tuna and I added some garlic powder.

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Chicken and Broccoli Alfredo

Reviewed: May 6, 2009

This has a wonderful flavor and texture. I added garlic and I cooked my broccoli in the microwave. This one's a keeper!

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Buttermilk Pancakes I

Reviewed: May 6, 2009

Great pancake recipe. Makes fluffy thick pancakes.

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Pat's Mushroom Saute

Reviewed: Mar. 29, 2009

Great side for steak. I shaved some time off of the cooking and added minced onion.

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Broccoli with Garlic Butter and Cashews

Reviewed: Mar. 26, 2009

Very good flavor. My daughter didn't like the cashews. I'd have to make it with them on the side next time.

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Mayonnaise Cake I

Reviewed: Mar. 26, 2009

This was a great, moist chocolate cake. I was worried at first because the batter smelled funny. The finished product was perfect.

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Chicken in Savory Lemon Sauce

Reviewed: Mar. 26, 2009

The sauce was a little over whelming alone, but added to pasta with the chicken, it was tamed and delicious.

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3 users found this review helpful

Modenese Pork Chops

Reviewed: Feb. 22, 2009

I would dredge these in flour so the sauce is thicker in the end. Otherwise, wonderful!

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Kielbasa with Peppers and Potatoes

Reviewed: Jan. 23, 2009

This really needed onion and garlic.

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Oh-So-Good Chicken

Reviewed: Dec. 17, 2008

Oh so good! A little time consuming with the cooked chicken and rice. You need quite a large head start when preparing this dish. I added chopped onions and celery to the mushroom saute. I also omitted a little salsa. I didn't have enough sour cream so I added 3 oz. of cream cheese. After cooking for 25 minutes, I stirred it and put it back in the oven for an additional 20 minutes in order to reach temp. Then I uncovered it (I covered it with foil so it wouldn't dry out) and added 4 oz. more cheddar cheese to the top and put it back in the oven to melt.

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