TIFFANY LENNING Recipe Reviews (Pg. 1) - Allrecipes.com (1019211)

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TIFFANY LENNING

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Chicken Berry Salad

Reviewed: Feb. 20, 2002
I really did like this recipe. I could not find the mix, so I used the bottled dressing. This was a good salad. I almost didn't want to bring it to the picnic I made it for because I had started eating it & didn't want to share it! I'm making it again next weekend for another function. I'm sure it will be a hit.
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24 users found this review helpful

Black Beans and Rice

Reviewed: Jan. 3, 2011
We really liked this. Nice side dish with pretty good flavor. Other than adding some frozen corn as others suggested, I followed the recipe as it was written, and we liked it. Will make again.
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17 users found this review helpful

Maple Bacon Pancake

Reviewed: Apr. 18, 2010
Great recipe! Hits all the favorites of breakfast. I had to cook a little longer than the recipe indicates, but other than that, I left the recipe as is. Thanks for sharing!
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15 users found this review helpful

Chicken Creole with Chile Cream Sauce

Reviewed: Jan. 3, 2011
We did not like this. The flavor was just not there - I even doubled everything. If I make it again, I will try adding some seasoning salt or "house seasoning" to the chicken, and then the creole/cajun seasoning, as well as combining the sauce in a separate saucepan instead of adding it to the skillet with the chicken & adding some additional salt/pepper to the sauce.
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14 users found this review helpful

Best Ever Cheese Bread

Reviewed: Oct. 8, 2001
I tried this for the first time tonight at a BBQ with some friends. We all loved it! It was so easy to prepare. This will be a regular item at our table.
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14 users found this review helpful

Best Lemonade Ever

Reviewed: May 28, 2011
The best EVER! I guess my taste buds have changed because now I crave lemonade. This recipe is perfect and so easy! It was little sweet - even for me, but I loved it - and I didn't change a thing. Sliced up some of the skins and put those in the pitchter. Try it this recipe - I don't think you'll be sorry. (Used about 6 lemons)
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7 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Mar. 16, 2013
Really good - crispy without the grease. Followed another review using panko - perfect onion rings.
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6 users found this review helpful

Cheese Ball I

Reviewed: Nov. 9, 2009
Just made this for a bridal shower for a friend. Everyone loved them. Made "individual" balls instead of one large ball. Rave reviews! Be sure to finely grind the pecans to get the best coating. If making "individual" balls, it's best to roll the balls in your hand with the pecans. Thanks for a great recipe!
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6 users found this review helpful

Awesome Honey Pecan Pork Chops

Reviewed: Aug. 19, 2002
These were the best pork chops I've ever tried. I don't usually care for pork chops, but do make them just to change up our usual ground beef & chicken meals. My husband said this was a keeper. I will be making this one again & again.
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6 users found this review helpful

Picante Marinated Chicken

Reviewed: Jan. 18, 2001
I served it over spanish rice & my husband and I loved it!
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6 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Dec. 6, 2011
EXCELLENT! Worth the effort. I followed other reviews and did not use canned tomatoes (even though that would've been easier) - I'm sure that did make a big difference in the flavor. Be careful on the broth - next time I'll use low sodium. We like salt and it was almost too salty with regular beef broth - glad I didn't add additional salt. This will be a repeat soup/meal at our house. Try it - you won't be sorry.
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5 users found this review helpful
Photo by TIFFANY LENNING

Grilled Baked Potatoes

Reviewed: Oct. 15, 2011
A good potato side dish - I followed other reviews & did not add the oil drizzle at the end - the next time I will add the oil drizzle.
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5 users found this review helpful

Green Chili Chicken Burgers

Reviewed: Oct. 18, 2010
Excellent. We used ground turkey instead. This is a keeper. I'm only giving 4 stars because as is written, the burgers were too "wet" and I had to add breadcrumbs. I usually don't like turkey or chicken burgers, but this had me going back for seconds (well, half seconds - split the seconds with hubby).
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5 users found this review helpful

Baklava

Reviewed: Dec. 27, 2008
I have made this for Christmas gifts for the past several years - when I thought I might not do it anymore, I was begged to continue. This is a wonderful recipe - Greek friends have given all thumbs up! Thanks for sharing!
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5 users found this review helpful
Photo by TIFFANY LENNING

Gourmet Cheese Potatoes

Reviewed: Jul. 6, 2002
I made these one time & now they have become a staple. My husband loves them & my best friend demands them every time we have a cook-out. Thanks for the recipe.
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5 users found this review helpful

Tender Italian Baked Chicken

Reviewed: May 16, 2012
Made for the 1st time tonight - only giving 4 stars because it was a little dry. I followed another review that suggested baking on rack instead of the sheet - the bottom of the chicken stuck to the rack. Next time will bake on my stone pan - will follow up with another review. The flavor is very good & will make again. Thanks!
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4 users found this review helpful

Thin Mint Crackers

Reviewed: Jul. 14, 2011
Oh my goodness, these are so good! I read the recipe wrong and bought dark chocolate (mini bars because I couldn't find chips). I think the dark chocolate & mint made a perfect combination. Ran out of dark and used semisweet - still good. Can't go wrong with this one. Used other suggestions and used Toll House crackers instead of Ritz. YUM! Thanks for the sweet addiction in my life.
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4 users found this review helpful

Yummy Quiche

Reviewed: Mar. 9, 2010
Very "yummy!" I used sausage in stead of bacon. The only change I would make next time would be to use 1/2 the amount of cheese. Thanks for the recipe!
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4 users found this review helpful

Chocolate Truffle Cookies

Reviewed: Nov. 9, 2009
DELICIOUS! This was a great recipe. If you don't like chocolate, this is not the recipe for you. But, I happen to LOVE chocolate and I LOVED these cookies! Didn't and wouldn't change a thing! Thanks for sharing.
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4 users found this review helpful

Fabulously Sweet Pear Cake

Reviewed: Oct. 10, 2005
This makes a wonderful Pear Bread. I followed another review & made it bread instead. I also forgot to add the oil, which turned out better because I used (really) ripe pears. With the ripe pears, no need for the cup of oil. I started a new job & made this for the office. When my probation period was to end, my bosses told me they could not release me from probation until I made more pear bread! I would recommend this recipe to anyone & this has become a standard baking recipe & requested often. Thanks for the recipe!
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4 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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