Really good - crispy without the grease. Followed another review using panko - perfect onion rings.

Made for the 1st time tonight - only giving 4 stars because it was a little dry. I followed another review that suggested baking on rack instead of the sheet - the bottom of the chicken stuck to the rack. Next time will bake on my stone pan - will follow up with another review. The flavor is very good & will make again. Thanks!

Very good. Gave 4 stars only because I had to add more salt at the end for our liking and another 1/2T of butter, but I will make again. Thanks!

Excellent & easy! Needed a quick chicken noodle for a sick hubby. Didn't have egg noodles, just used mini bowties. Followed other suggestions and added garlic with the onion and carrots. We didn't add any extra salt. Will keep!

EXCELLENT! Worth the effort. I followed other reviews and did not use canned tomatoes (even though that would've been easier) - I'm sure that did make a big difference in the flavor. Be careful on the broth - next time I'll use low sodium. We like salt and it was almost too salty with regular beef broth - glad I didn't add additional salt. This will be a repeat soup/meal at our house. Try it - you won't be sorry.

Tried this for dinner tonight - really good. We do bacon wrapped hot dogs, so I thought why not try bacon wrapped burgers. I followed suggestions of other reviews and left out the egg (and added garlic, because I like garlic) - the bacon really changes the burger - very moist & good flavor. Was able to make the burgers just the right size for the bacon to wrap around just perfectly, using one toothpick to secure bacon to the beef - when wrapping the bacon, you could change the size of your burger to match so you don't end up with bacon wrapped on bacon, which will be hard to cook. Watch your burgers on the grill so the beef and bacon don't burn - although some charring will/should happen. Unlike regular burgers, don't let them sit for too long or you'll get burnt burgers.

Unbelievable says it all! Didn't change a thing - will be a fav. in my recipe box.

A good potato side dish - I followed other reviews & did not add the oil drizzle at the end - the next time I will add the oil drizzle.

Oh my goodness, these are so good! I read the recipe wrong and bought dark chocolate (mini bars because I couldn't find chips). I think the dark chocolate & mint made a perfect combination. Ran out of dark and used semisweet - still good. Can't go wrong with this one. Used other suggestions and used Toll House crackers instead of Ritz. YUM! Thanks for the sweet addiction in my life.

One word - YUM! Anything wrapped in bacon can't be all that bad! I separted the veggies from the meat, but followed the recipe otherwise. Little time to prep it all, but totally worth it. Served with the Brown Rice recipe from this site (the one with French Onion Soup) and grilled corn on the cob. Wonderful dinner!

The best EVER! I guess my taste buds have changed because now I crave lemonade. This recipe is perfect and so easy! It was little sweet - even for me, but I loved it - and I didn't change a thing. Sliced up some of the skins and put those in the pitchter. Try it this recipe - I don't think you'll be sorry. (Used about 6 lemons)

We really liked this. Nice side dish with pretty good flavor. Other than adding some frozen corn as others suggested, I followed the recipe as it was written, and we liked it. Will make again.

We did not like this. The flavor was just not there - I even doubled everything. If I make it again, I will try adding some seasoning salt or "house seasoning" to the chicken, and then the creole/cajun seasoning, as well as combining the sauce in a separate saucepan instead of adding it to the skillet with the chicken & adding some additional salt/pepper to the sauce.

These are AWESOME! I couldn't stop eating them as they were coming out of the oven. Even my husband liked them. I followed the ingredients exactly. However, I didn't chill them first - just mixed, shaped and baked. I did roll in the green & green sugars for the holiday. And, I though soft cookies would be better, so no more than 8 minutes. Wonderful & will be a lifetime keeper!! Thank you for sharing.

Excellent. We used ground turkey instead. This is a keeper. I'm only giving 4 stars because as is written, the burgers were too "wet" and I had to add breadcrumbs. I usually don't like turkey or chicken burgers, but this had me going back for seconds (well, half seconds - split the seconds with hubby).

Great recipe! Hits all the favorites of breakfast. I had to cook a little longer than the recipe indicates, but other than that, I left the recipe as is. Thanks for sharing!

WONDERFUL! I could drink the dressing - that really makes the salad. I used my Pampered Chef Asian seasoning for the chicken. I bought the wrong rice nooodles, but it was still good. Thanks for sharing!

What a good chicken! We ate (there's only 2 of us) the entire bird. My husband couldn't stop commenting on the tenderness of the meat. I don't usually cook whole chickens, but this will be a forever recipe!

Very "yummy!" I used sausage in stead of bacon. The only change I would make next time would be to use 1/2 the amount of cheese. Thanks for the recipe!

Very good - no changes!