TIFFANY LENNING Recipe Reviews (Pg. 1) - Allrecipes.com (1019211)

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TIFFANY LENNING

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Steak on a Stick

Reviewed: Aug. 12, 2014
I love this recipe, although I've never made it using steak - we use chicken because we always have chicken. It's a regular in our house. We do use low sodium soy because it can be a little salty. It's a keeper!
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1 user found this review helpful

Tender Pan-Fried Chicken Breasts

Reviewed: Jun. 1, 2014
Excellent - the best fried chicken I've made. I made them more like thick chicken strips. I think you could do any seasoning you wanted - the tricks are the double flour dipping, resting the chicken & one I've never done before, dredge one more time before frying. Very good!
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1 user found this review helpful

Bread Pudding with Praline Sauce

Reviewed: May 26, 2014
OMG! That's what I said when I took my first bite. I've never made bread pudding before & I'm very happy with the results.
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Baked Beans

Reviewed: May 25, 2014
Sweet & thick - my favorite baked beans recipe!
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Photo by TIFFANY LENNING

Korean BBQ Beef (Pul-Kogi)

Reviewed: Mar. 5, 2014
My first attempt at Bulgogi & this was perfect. I didn't change a thing. Marinated for a few hours & then broiled on the oven broiler pan - wonderful. I prefer my Bulgogi extremely thin & that was probably the hardest/longest part of making the recipe, but it was worth it. Will be making this again & again!
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Nov. 3, 2013
Love this recipe - easy & perfect. I've tried several different pancake recipes, but this is the only one that comes out perfect 100% of the time - I do have to add more milk than called for in the recipe. Thick, fluffy, and perfect.
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Cream of Brie Soup

Reviewed: Oct. 6, 2013
Wasn't sure what to expect with this soup - it was like eating melted brie. My husband actually preferred it as a "dip" - thick & creamy. If you like brie, you'll want to try this soup. It's a great base & could go in so many different directions depending on your tastes. Will be making this one again & trying different variations.
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1 user found this review helpful

BLT Salad

Reviewed: Jun. 4, 2013
Was just like eating a BLT but in a salad - I added fried chicken pieces to make it a meal. Hubby said he thinks he found a new favorite salad. Thanks for sharing!
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Old Fashioned Onion Rings

Reviewed: Mar. 16, 2013
Really good - crispy without the grease. Followed another review using panko - perfect onion rings.
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6 users found this review helpful

Tender Italian Baked Chicken

Reviewed: May 16, 2012
Made for the 1st time tonight - only giving 4 stars because it was a little dry. I followed another review that suggested baking on rack instead of the sheet - the bottom of the chicken stuck to the rack. Next time will bake on my stone pan - will follow up with another review. The flavor is very good & will make again. Thanks!
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4 users found this review helpful

Irresistible Italian Corn

Reviewed: May 16, 2012
Very good. Gave 4 stars only because I had to add more salt at the end for our liking and another 1/2T of butter, but I will make again. Thanks!
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5 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Apr. 17, 2012
Excellent & easy! Needed a quick chicken noodle for a sick hubby. Didn't have egg noodles, just used mini bowties. Followed other suggestions and added garlic with the onion and carrots. We didn't add any extra salt. Will keep!
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2 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Dec. 6, 2011
EXCELLENT! Worth the effort. I followed other reviews and did not use canned tomatoes (even though that would've been easier) - I'm sure that did make a big difference in the flavor. Be careful on the broth - next time I'll use low sodium. We like salt and it was almost too salty with regular beef broth - glad I didn't add additional salt. This will be a repeat soup/meal at our house. Try it - you won't be sorry.
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5 users found this review helpful

Bacon Wrapped Hamburgers

Reviewed: Oct. 31, 2011
Tried this for dinner tonight - really good. We do bacon wrapped hot dogs, so I thought why not try bacon wrapped burgers. I followed suggestions of other reviews and left out the egg (and added garlic, because I like garlic) - the bacon really changes the burger - very moist & good flavor. Was able to make the burgers just the right size for the bacon to wrap around just perfectly, using one toothpick to secure bacon to the beef - when wrapping the bacon, you could change the size of your burger to match so you don't end up with bacon wrapped on bacon, which will be hard to cook. Watch your burgers on the grill so the beef and bacon don't burn - although some charring will/should happen. Unlike regular burgers, don't let them sit for too long or you'll get burnt burgers.
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3 users found this review helpful
Photo by TIFFANY LENNING

Unbelievable Chicken

Reviewed: Oct. 15, 2011
Unbelievable says it all! Didn't change a thing - will be a fav. in my recipe box.
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3 users found this review helpful
Photo by TIFFANY LENNING

Grilled Baked Potatoes

Reviewed: Oct. 15, 2011
A good potato side dish - I followed other reviews & did not add the oil drizzle at the end - the next time I will add the oil drizzle.
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5 users found this review helpful

Thin Mint Crackers

Reviewed: Jul. 14, 2011
Oh my goodness, these are so good! I read the recipe wrong and bought dark chocolate (mini bars because I couldn't find chips). I think the dark chocolate & mint made a perfect combination. Ran out of dark and used semisweet - still good. Can't go wrong with this one. Used other suggestions and used Toll House crackers instead of Ritz. YUM! Thanks for the sweet addiction in my life.
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4 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: Jun. 13, 2011
One word - YUM! Anything wrapped in bacon can't be all that bad! I separted the veggies from the meat, but followed the recipe otherwise. Little time to prep it all, but totally worth it. Served with the Brown Rice recipe from this site (the one with French Onion Soup) and grilled corn on the cob. Wonderful dinner!
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3 users found this review helpful

Best Lemonade Ever

Reviewed: May 28, 2011
The best EVER! I guess my taste buds have changed because now I crave lemonade. This recipe is perfect and so easy! It was little sweet - even for me, but I loved it - and I didn't change a thing. Sliced up some of the skins and put those in the pitchter. Try it this recipe - I don't think you'll be sorry. (Used about 6 lemons)
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7 users found this review helpful

Black Beans and Rice

Reviewed: Jan. 3, 2011
We really liked this. Nice side dish with pretty good flavor. Other than adding some frozen corn as others suggested, I followed the recipe as it was written, and we liked it. Will make again.
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19 users found this review helpful

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