Katie Recipe Reviews (Pg. 1) - Allrecipes.com (10191974)

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Delicious Pineapple Muffins

Reviewed: Apr. 29, 2010
This is a wonderful recipe! My fiancee bought chunk pineapple instead, so I had to slice it up first, but it was well worth the extra effort! I also used an entire teaspoon of cinnamon, and followed another reviewer's suggestion to NOT melt the butter in the topping - the room temperature butter made the topping mixture great! SO good, I will double the recipe next time so we can have some to freeze or give away~ Thanks for such a delicious recipe!
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Baked Pork Chops I

Reviewed: Apr. 11, 2010
it was okay, but nothing to write home about. The pork chops were very tender, yes, but they just tasted kind of "blah", so it's a good thing there was the gravy to cover it up with, or it would have been "blah" by itself. I liked the pan-frying first, that seemed to hold the breading on more than I've had in the past, I must say! I had four pork chops for this recipe, cooked scalloped potatoes along with it, with corn and rolls; looked great, excellent presentation, but the flavor of the meat was just not there! Maybe more spices are needed?
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Breakfast Upside Down Cake

Reviewed: Feb. 20, 2010
This was great! I made it for my wonderful manfriend (he's NOT a boy) and his mother - we all thought it was soooo good!! I added two more eggs like another note suggested; also used a tad bit more milk. I didn't chop the onions too finely, and used garlic powder in addition to the onions. I did grate the potatoes, but used 3, as called for. OH! I decided to use sliced sweet honey ham instead of the bacon, and it was very very good that way too! This is a recipe which can make many people happy: potato fans, egg fans, and whatever kind of meat you have available, I'm sure sausage would work well too~ I think with the additional 2 eggs, the time to cook is extended by five minutes, it was great!!!
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Honey Whole Wheat Bread

Reviewed: Oct. 5, 2009
This is the best bread recipe I have ever made, and I've made LOTS of bread through the years!! I used 2 cups of whole wheat four and only 1 cup of regular flour, and did increase the honey to 1/4 cup, because I like honey! Turned out wonderful, I'm making the second loaf now. OH, and I used the Dough Cycle on my breadmaker, punched it down and let it raise in a greased loaf pan, then cooked for a little over half an hour (watch the bread, ovens can vary).... YUMMMMMMMMMY!!!!!!!!!
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Apple Crisp II

Reviewed: Sep. 25, 2009
Followed recipe exactly!!! It is just absolutely perfect as it is, no messing with it, OH, except I did add some nutmeg to the apples mixture and again in the topping. THEN I discovered we have a 'rat' in the house when I went to check on it to see if it had cooled off (after movie had ended, I had taken it out of the oven during the movie "Hero") - a big HUGE corner (like... 1/8 of the entire pan) had been sneaked into and eaten while I was using the restroom after the movie!!! A 2-armed, 2-legged 'rat' who has claimed he doesn't like desserts!!! *lol* So, I had to try it too, I ended up eating the other 1/8 of the same end of the pan. Wonderful recipe, I'll have to make another dessert tomorrow (this was supposed to be for a Women's Conference tomorrow - will make another one!)
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Best Ever Pie Crust

Reviewed: Oct. 23, 2007
my mom used to put the leftover scraps of crust on a cookie sheet, sprinkle them with cinnamon-sugar, and bake for about 10 minutes, making crispy whatever -they're-called! was good!!!!!!
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Better Than Brad Pitt Cake

Reviewed: Sep. 21, 2007
This was my first baby's First Birthday Cake!!!! How GREAT to find it again, after 23 years !!!!!!!!!! (I just emailed it to her, so she'll be getting a thrill too~) Thank you so much for posting!
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Breakfast Fruit Salad

Reviewed: Sep. 15, 2007
sprinkled mine with flaked coconut -- was terrific!
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Bread and Celery Stuffing

Reviewed: Sep. 12, 2007
this is almost identical to my dad's stuffing he has made for .. longer than I've been alive! He adds grated carrots to his, though, and I love it even better that way~
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