it was okay, but nothing to write home about. The pork chops were very tender, yes, but they just tasted kind of "blah", so it's a good thing there was the gravy to cover it up with, or it would have been "blah" by itself. I liked the pan-frying first, that seemed to hold the breading on more than I've had in the past, I must say! I had four pork chops for this recipe, cooked scalloped potatoes along with it, with corn and rolls; looked great, excellent presentation, but the flavor of the meat was just not there! Maybe more spices are needed?
Was this review helpful?
0 users found this review helpful
it was okay, but nothing to write home about. The pork chops were very tender, yes, but they...