Kendra Profile - (10191889)

cook's profile


Living In: North Carolina, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Healthy
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 40 reviews
Bean Soup With Kale
Great soup - but the key is making your own broth!

0 users found this review helpful
Reviewed On: Feb. 2, 2013
Baked Rigatoni with Italian Sausage and Fennel
This was so good! I used italian chicken sausage to cut some fat/calories, but otherwise followed the recipe. My suggestion would be to use the best cheese you can afford to buy as this really made the difference in my opinion.

2 users found this review helpful
Reviewed On: May 12, 2010
Santa Fe Chicken
I used instant brown rice instead of white and it turned out terrible! The rice on top was cooked, but on the bottom it was still crunchy. This had a great flavor, but if I try brown rice again I will increase the liquid or decrease the amount of rice called for.

5 users found this review helpful
Reviewed On: Mar. 27, 2010

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