kesslkat Profile - (10191884)

cook's profile


Home Town:
Living In: Baltimore, Maryland, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
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Recipe Reviews 9 reviews
Blackened Chicken
The chicken was very moist. I also kept it in the oven longer than the recipe said - 15 minutes.

0 users found this review helpful
Reviewed On: Jul. 23, 2014
Balsamic-Glazed Salmon Fillets
This was delicious! I didn't have the wine, so I substituted chicken broth. It turned out very nice, and I thought that it was very aromatic. It had a lovely savory flavor.

2 users found this review helpful
Reviewed On: Apr. 9, 2010
A Great Pepper Salad
While I very much liked the concept and the taste of this antipasto-type salad, I felt it was too heavy on the meats, cheeses and oils. I halved the amounts of meat and cheese (I also preferred hard salami). I used artichoke hearts instead of mushrooms, although you could use both. I liked the idea of having more vegetables, and less meat and cheese. I also whisked the oil, garlic and oregano separately, with a bit of red wine vinegar. That way, the salad could be dressed as light or heavy as you would like. I also made sure that the peppers were drained very well, as that may have added too much liquid. It is very tasty, and I would make it again.

11 users found this review helpful
Reviewed On: Sep. 5, 2009

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