Gayle Recipe Reviews (Pg. 1) - Allrecipes.com (10191877)

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Mediterranean Fish Cakes

Reviewed: Dec. 31, 2009
We Loved this - I think they're better than crab cakes. Because of dietary restrictions, I substitued 1/2 cup eggbeaters for the one egg. I finely chopped the scallops before sauteeing, and substituted 8 large shrimp finely chopped & sauteed for canned shrimp. I added 1 tsp Dill and substituted 1/8 tsp Chili Power for fresh hot chile peppers. Instead of flour, I dipped the cakes in eggbeaters and dredged lightly in oats. Next time I'll add some chopped celery. Yum.
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