Linda Thacker Recipe Reviews (Pg. 1) - Allrecipes.com (10191855)

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Slow Cooker Beef Stroganoff II

Reviewed: Sep. 17, 2011
I used 1 can of milk instead of water. I floured the meat before cooking which help thicken sauce. I used 2.5 lbs. of stewing meat and cooked for 5 hours. I used 2 cans of cream of mushroom soup. I used garlic and onion salt and worchester sauce.I used two cans of sliced mushrooms. Added 1 pkg of cream cheese and one small container of sour cream right before serving over egg noodles.
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