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The Best Potato Salad

Reviewed: Aug. 5, 2010
This is always a big hit. Using a really tasty ranch dressing eg. President's Choice Ranch in the produce section and grating the onion make it even better.
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Cheese Ball I

Reviewed: Jun. 20, 2010
I combined suggestions and added one myself. I used one container of Imperial Sharp Cheese (cold pressed in a red container with black lid) instead of the shredded cheese. I used only about a tablespoon dry Ranch dip mix, a tablespoon of Worcestershire sauce, about 5+ drops of Tabasco sauce, and 3-4 cloves of garlic minced. I made the small balls and rolled them in finely chopped/almost ground pecans. Everyone loved them.
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Catherine's Spicy Chicken Soup

Reviewed: Jan. 24, 2010
This is a fantastic soup! "As good as grandma's homemade all but the kitchen sink soups with a special flavor". I made half but left out the whole tomatoes, kept the whole onion and 3 garlic cloves and added a bit more chili beans. I plan to make this regularly.
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Lemon Glazed Cake

Reviewed: Oct. 7, 2007
My 17 year old son made this for his cousin since I was away. The glaze even without the water was too runny so he added more icing sugar. We both suggest a spring form pan if you want a round cake as the bundt did not absorb thin or thicker glaze. I decorated it with lemon and lime zest for a prettier look.
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Dip For The Stars

Reviewed: Aug. 31, 2007
I made this for my parents' 50th anniversary and it was a great hit! So many people asked for the recipe. Definately drain the pesto and use a creamy feta. It was great with the halved mini pitas someone suggested.
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