Dragenflie Recipe Reviews (Pg. 1) - Allrecipes.com (10191831)

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Grilled Salmon with Avocado Dip

Reviewed: Oct. 12, 2007
Superb!! Made this for unexpected company that came in and they raved about it...even the gentleman who does NOT like ANY type of fish.
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1 user found this review helpful

Frosted Grapes

Reviewed: Oct. 12, 2007
Easy to make, tastes good - just not - a "real" recipe feel.
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1 user found this review helpful

Basil Pesto Bread Rounds

Reviewed: Sep. 17, 2007
I made this with both the sundried tomato and artichoke pesto as well! Very delicious, the only I had to switch out is the baguette. I used a regular loaf of French bread as the baguetter was already hard and for fear of someone's tooth breaking, I scrapped it. The french bread was perfect for the job!
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1 user found this review helpful

Michigan Fizz

Reviewed: Sep. 17, 2007
Quick, easy and refreshing.
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16 users found this review helpful

Cannoli I

Reviewed: Sep. 17, 2007
Great recipe over all - I substituted a few things to make the filling thicker and added a dash more vanilla. The dough was fantastic for the shells, a pleasant taste, but by the next day, the shells were turning soft. Must be eaten within a few hours.
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3 users found this review helpful

Baked Salmon I

Reviewed: Sep. 17, 2007
Absolutely irresistible. I made this using 9 pounds of salmon for a dinner party of four. I was left with...nothing.
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8 users found this review helpful

Garlic Baked Potato

Reviewed: Sep. 17, 2007
The potato skins came out very tender and not earthy.
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0 users found this review helpful

Pan-Fried Asparagus

Reviewed: Sep. 17, 2007
Delicious, very moist and tender with no need to "chew like a cow."
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0 users found this review helpful

Apple Avocado Salad with Tangerine Dressing

Reviewed: Sep. 17, 2007
Verty tasty and the dressing works well on other salads as well.
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2 users found this review helpful

Classic Hollandaise Sauce

Reviewed: Sep. 17, 2007
Perfect! I had no problem with the sauce separating, and everyone raved that it is MUCH better than what they have had at restaurants.
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0 users found this review helpful

Peanuts & Cracker Jacks Rafts

Reviewed: Sep. 17, 2007
What a hit! Everyone loved it, for a different spin, I also added apples and avocados with a Florida dressing. (Lemon juice, orange juice, minced garlic and olive oil.) YUM
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0 users found this review helpful

Chocolate Covered Potato Chips

Reviewed: Sep. 12, 2007
Good taste, but a bit frustrating, the chips tend to break apart easily if you don't use the larger thicker ones. My variation/remedy was to spread the chips on wax paper and then drizzle chocolate over the tops. Easier and less irritating.
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149 users found this review helpful

Chinese New Year Chocolate Candy

Reviewed: Sep. 12, 2007
This was fun to make and change it around. Later on I made this variation and it was a huge hit: I used the chips but nixed the nuts and instead added marshmallows and cherry chocolate chips during the mixing.
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4 users found this review helpful

Bourbon Chicken

Reviewed: Sep. 12, 2007
Absolutely fabulous! It was super easy to make and the compliments are STILL coming. The only thing I did differently was purely aesthetic, I mixed up some brown food coloring and added it to the marinade. It just gives it a deeper, rich color that looks more palatable.
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0 users found this review helpful

 
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