EVEELANE Recipe Reviews (Pg. 1) - Allrecipes.com (1019176)

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EVEELANE

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Campfire Vidalias

Reviewed: Mar. 11, 2005
This is great! I prepare these onions every time I grill! Thanks!
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4 users found this review helpful
Photo by EVEELANE

Cheddar Mushroom Potatoes

Reviewed: Jul. 7, 2009
This was a nice dish that the family enjoyed. I mixed the potato slices with the cheese and soup. I topped the dish off with cheese and paprika after removing the cover for the final stage. I think I will try it with a cream of chicken soup next time for my mushroom hating daughter. Thanks!
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4 users found this review helpful
Photo by EVEELANE

Grilled Peaches with Berry Sauce

Reviewed: Jun. 16, 2009
This was awesome. I was following the directions exactly but did forget to dot them with butter. This did not seem to hurt a bit so I will leave it out from now on. I served the peaches topped with ice cream and then the sauce. They presented beautifully! Thanks!
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20 users found this review helpful

Savory Grilled Potatoes

Reviewed: Jun. 16, 2009
This was a nice change from the usual grilled potatoes we have. I subbed Miracle Whip for the mayo as that is what we had. I tripled the sauce and probably added extra parm. This made the sauce somewhat thick but it was still great. Thanks!
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2 users found this review helpful
Photo by EVEELANE

Bob's Awesome Lasagna

Reviewed: Aug. 24, 2008
This is a very good recipe. I only made two changes. I added some canned mushrooms. Also, I mixed the mozzarella and cottage cheeses with one whole egg and tossed in some parmesean for good measure.
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5 users found this review helpful

Bahama-Mama Pork Chops

Reviewed: Dec. 16, 2007
This was pretty good. I cut pork steak into chunks and stir fried with garlic, soy sauce and onion. Then added the sauce, pineapple and raisins and let simmer for about 15 minutes. We had this over rice with honeyed peas on the side. Thanks!
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 4, 2007
These were great. Made just as listed. I may add a little extra sugar next time.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 23, 2007
This was an awesome recipe. The bread was nice and moist. I omitted the cloves but that was the only change.
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0 users found this review helpful

Summerly Squash

Reviewed: Sep. 23, 2007
This was a hit at our family reunion. I ommitted the bay leaf and added some garlic. Thanks for sharing.
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1 user found this review helpful
Photo by EVEELANE

Pesto Cheesy Chicken Rolls

Reviewed: Aug. 13, 2009
This was awesome! I used a jarred pesto and shredded mozzerella for ease of preperation.
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3 users found this review helpful

Super Al's Cocktail Sauce

Reviewed: Aug. 9, 2006
This is great! I made as instructed, but cut the recipe in half as I am the only one who eats it. The fact that I can make a small amount means I won't have to throw away old store sauce ever again! This is a keeper. Thanks!
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3 users found this review helpful

Onion-Roasted Potatoes

Reviewed: Sep. 23, 2007
Simple and tasty. You can adjust the amount of soup mix to your taste.
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1 user found this review helpful
Photo by EVEELANE

To Die For Blueberry Muffins

Reviewed: Feb. 14, 2010
These are great! I just pulled them out of the oven and couldn't resist the piping hot muffin. I did add a touch of vanilla and I doubled the blueberries. I used frozen berries and they came out just fine. The berries are evenly spread throughout the muffins. The trick is to dust the frozen berries in flour before folding into the batter. Thanks!
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3 users found this review helpful
Photo by EVEELANE

Sassy Chicken Enchilada Dip

Reviewed: Dec. 6, 2004
*Update* This is still a big hit at get togethers. I always have to share the recipe *Update* This is a GREAT recipe. I brought three appetizers to a party and this was the only one that I didn't have any leftovers of. I omitted the cilantro (personal taste) and lessened the chili powder because I didn't know if the guests liked spicy foods. Also, I beat the cream cheese and spices together first, then mixed everything together. I left the juice in the tomatoes. It was just wonderful! Thanks So Much!!
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49 users found this review helpful

Fajita Seasoning

Reviewed: Jan. 6, 2015
I really like this blend. I doubled the recipe to have some on hand. I used this on chicken breasts and it turned out great.
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0 users found this review helpful
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Grilled Salmon I

Reviewed: Aug. 24, 2008
I thought this was great. I added finely minced garlic and onion to the marinade. The grill ran out of gas so I baked the salmon in a foil pouch and finished it under the broiler.
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8 users found this review helpful
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Awesome Easy Pasta

Reviewed: May 1, 2011
This was easy and tasty. Thanks!
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3 users found this review helpful
Photo by EVEELANE

Barbequed Ribs

Reviewed: Jul. 27, 2008
These ribs were great. I left the slab wrapped in foil and put it in the top basket of the grill. It warmed through without drying out while the rest of the meal was cooking. I brought it down over direct heat to baste and finish.
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5 users found this review helpful

Steam-Grilled Green Onions

Reviewed: Jun. 16, 2009
This worked great and went well with the ribeyes we had. Very simple.
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3 users found this review helpful

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