EVEELANE Recipe Reviews (Pg. 1) - Allrecipes.com (1019176)

cook's profile

EVEELANE

Reviews

Menus

 
View All Reviews Learn more
Photo by EVEELANE

Sassy Chicken Enchilada Dip

Reviewed: Dec. 6, 2004
*Update* This is still a big hit at get togethers. I always have to share the recipe *Update* This is a GREAT recipe. I brought three appetizers to a party and this was the only one that I didn't have any leftovers of. I omitted the cilantro (personal taste) and lessened the chili powder because I didn't know if the guests liked spicy foods. Also, I beat the cream cheese and spices together first, then mixed everything together. I left the juice in the tomatoes. It was just wonderful! Thanks So Much!!
Was this review helpful? [ YES ]
47 users found this review helpful

Campfire Vidalias

Reviewed: Mar. 11, 2005
This is great! I prepare these onions every time I grill! Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

BBQ Potatoes with Green Onions

Reviewed: Dec. 22, 2005
Very good recipe. I also added a couple of peeled garlic cloves to the packet. Yum Yum!
Was this review helpful? [ YES ]
13 users found this review helpful

Johnny's Spice Rub

Reviewed: Dec. 22, 2005
I love this stuff!! I always have some on hand. I cut down on the cumin and chili powder as the kids prefer a little less spice. Thanks for this recipe!!
Was this review helpful? [ YES ]
1 user found this review helpful

Strawberry Bread

Reviewed: Jul. 12, 2006
Very good bread. I made as directed. Thought it could use a touch more sugar. I split into 3 smaller loaf pans. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by EVEELANE

Banana Banana Bread

Reviewed: Aug. 9, 2006
This is a great recipe. I did add some cinnamon because we like it in our sweet breads.
Was this review helpful? [ YES ]
0 users found this review helpful

Super Al's Cocktail Sauce

Reviewed: Aug. 9, 2006
This is great! I made as instructed, but cut the recipe in half as I am the only one who eats it. The fact that I can make a small amount means I won't have to throw away old store sauce ever again! This is a keeper. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Apr. 22, 2007
This was a tasty soup. I left out the green beans and added a bit more seasoning.
Was this review helpful? [ YES ]
1 user found this review helpful

Tiny Chicken Turnovers

Reviewed: Jul. 14, 2007
These were pretty tasty but took a lot of effort. Maybe they will get easier with practice.
Was this review helpful? [ YES ]
1 user found this review helpful

Onion-Roasted Potatoes

Reviewed: Sep. 23, 2007
Simple and tasty. You can adjust the amount of soup mix to your taste.
Was this review helpful? [ YES ]
1 user found this review helpful

Summerly Squash

Reviewed: Sep. 23, 2007
This was a hit at our family reunion. I ommitted the bay leaf and added some garlic. Thanks for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 23, 2007
This was an awesome recipe. The bread was nice and moist. I omitted the cloves but that was the only change.
Was this review helpful? [ YES ]
0 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Sep. 23, 2007
This was a good recipe. I double breaded the chicken. The only part that was a problem was the fact that the bread on the bottom ended up stuck to the pan, rather than the chicken. I think this might be good on pork chops also.
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 4, 2007
These were great. Made just as listed. I may add a little extra sugar next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Bahama-Mama Pork Chops

Reviewed: Dec. 16, 2007
This was pretty good. I cut pork steak into chunks and stir fried with garlic, soy sauce and onion. Then added the sauce, pineapple and raisins and let simmer for about 15 minutes. We had this over rice with honeyed peas on the side. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Bacon Wrapped Water Chestnuts III

Reviewed: Jul. 12, 2008
These were delish! I cut the bacon in thirds as others suggested and it was just the right size. I also cut the sauce in half and had enough to do three cans of chestnuts. The reason I gave four stars is because they took much longer to cook than stated. I baked the wrapped chestnuts on a wire rack in a sheet pan at 375 for about 45 minutes. I then dipped each one into the sauce and placed them in a glass baking dish that I had sprayed with cooking spray. I baked them again for another 45 minutes. They came out crispy and gooey. Yum Yum!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by EVEELANE

Grilled Zucchini and Squash

Reviewed: Jul. 27, 2008
This is a good base recipe but the amount of seasonings is too much. I cut down on the spices and added sliced onions and some whole cloves of garlic. The vegetables turn out softer than if grilled directly on the grate. I served this up with some baby back ribs and potato salad.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by EVEELANE

Barbequed Ribs

Reviewed: Jul. 27, 2008
These ribs were great. I left the slab wrapped in foil and put it in the top basket of the grill. It warmed through without drying out while the rest of the meal was cooking. I brought it down over direct heat to baste and finish.
Was this review helpful? [ YES ]
5 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Aug. 16, 2008
These cookies rolled well for cut outs but they are not as sweet as we like them.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by EVEELANE

Bob's Awesome Lasagna

Reviewed: Aug. 24, 2008
This is a very good recipe. I only made two changes. I added some canned mushrooms. Also, I mixed the mozzarella and cottage cheeses with one whole egg and tossed in some parmesean for good measure.
Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States