EVEELANE Recipe Reviews (Pg. 1) - Allrecipes.com (1019176)

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EVEELANE

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Awesome Easy Pasta

Reviewed: May 1, 2011
This was easy and tasty. Thanks!
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3 users found this review helpful
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Mom's Barbeque Style Turkey

Reviewed: Jan. 7, 2011
This was pretty good. The sauce had a nice flavor. The only thing I changed was no celery and I added about 1/4 cup water. I would have liked more sauce for the 4 cups turkey though.
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3 users found this review helpful
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To Die For Blueberry Muffins

Reviewed: Feb. 14, 2010
These are great! I just pulled them out of the oven and couldn't resist the piping hot muffin. I did add a touch of vanilla and I doubled the blueberries. I used frozen berries and they came out just fine. The berries are evenly spread throughout the muffins. The trick is to dust the frozen berries in flour before folding into the batter. Thanks!
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3 users found this review helpful
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Pesto Cheesy Chicken Rolls

Reviewed: Aug. 13, 2009
This was awesome! I used a jarred pesto and shredded mozzerella for ease of preperation.
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3 users found this review helpful
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Rice-so-Nice

Reviewed: Aug. 13, 2009
This was good but turned out a bit mushy. Still liked it anyway!
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1 user found this review helpful
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Zucchini, Tomato, and Onion Casserole

Reviewed: Aug. 13, 2009
I liked this dish but it is a bit on the vinegary side. I might try it out with a very small amount of balsalmic vinegar next time.
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8 users found this review helpful
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Cheddar Mushroom Potatoes

Reviewed: Jul. 7, 2009
This was a nice dish that the family enjoyed. I mixed the potato slices with the cheese and soup. I topped the dish off with cheese and paprika after removing the cover for the final stage. I think I will try it with a cream of chicken soup next time for my mushroom hating daughter. Thanks!
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4 users found this review helpful
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Grilled Peaches with Berry Sauce

Reviewed: Jun. 16, 2009
This was awesome. I was following the directions exactly but did forget to dot them with butter. This did not seem to hurt a bit so I will leave it out from now on. I served the peaches topped with ice cream and then the sauce. They presented beautifully! Thanks!
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20 users found this review helpful

Savory Grilled Potatoes

Reviewed: Jun. 16, 2009
This was a nice change from the usual grilled potatoes we have. I subbed Miracle Whip for the mayo as that is what we had. I tripled the sauce and probably added extra parm. This made the sauce somewhat thick but it was still great. Thanks!
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2 users found this review helpful

Steam-Grilled Green Onions

Reviewed: Jun. 16, 2009
This worked great and went well with the ribeyes we had. Very simple.
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3 users found this review helpful
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Grilled Salmon I

Reviewed: Aug. 24, 2008
I thought this was great. I added finely minced garlic and onion to the marinade. The grill ran out of gas so I baked the salmon in a foil pouch and finished it under the broiler.
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8 users found this review helpful
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Salmon with Lemon and Dill

Reviewed: Aug. 24, 2008
This was overall pretty good. It was a little dilly for me. I did mix the dill into the butter as suggested by other reviewers. I also put it under the broiler for a few minutes after baking.
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2 users found this review helpful
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Bob's Awesome Lasagna

Reviewed: Aug. 24, 2008
This is a very good recipe. I only made two changes. I added some canned mushrooms. Also, I mixed the mozzarella and cottage cheeses with one whole egg and tossed in some parmesean for good measure.
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5 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Aug. 16, 2008
These cookies rolled well for cut outs but they are not as sweet as we like them.
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2 users found this review helpful
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Barbequed Ribs

Reviewed: Jul. 27, 2008
These ribs were great. I left the slab wrapped in foil and put it in the top basket of the grill. It warmed through without drying out while the rest of the meal was cooking. I brought it down over direct heat to baste and finish.
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5 users found this review helpful
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Grilled Zucchini and Squash

Reviewed: Jul. 27, 2008
This is a good base recipe but the amount of seasonings is too much. I cut down on the spices and added sliced onions and some whole cloves of garlic. The vegetables turn out softer than if grilled directly on the grate. I served this up with some baby back ribs and potato salad.
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Bacon Wrapped Water Chestnuts III

Reviewed: Jul. 12, 2008
These were delish! I cut the bacon in thirds as others suggested and it was just the right size. I also cut the sauce in half and had enough to do three cans of chestnuts. The reason I gave four stars is because they took much longer to cook than stated. I baked the wrapped chestnuts on a wire rack in a sheet pan at 375 for about 45 minutes. I then dipped each one into the sauce and placed them in a glass baking dish that I had sprayed with cooking spray. I baked them again for another 45 minutes. They came out crispy and gooey. Yum Yum!
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Bahama-Mama Pork Chops

Reviewed: Dec. 16, 2007
This was pretty good. I cut pork steak into chunks and stir fried with garlic, soy sauce and onion. Then added the sauce, pineapple and raisins and let simmer for about 15 minutes. We had this over rice with honeyed peas on the side. Thanks!
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 4, 2007
These were great. Made just as listed. I may add a little extra sugar next time.
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Amy's Garlic Egg Chicken

Reviewed: Sep. 23, 2007
This was a good recipe. I double breaded the chicken. The only part that was a problem was the fact that the bread on the bottom ended up stuck to the pan, rather than the chicken. I think this might be good on pork chops also.
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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