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Gwenefer

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Member Since: Aug. 2007

Cooking Level: Not Rated

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Recipe Box 234 recipes

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Title
Type
Overall Rating
Member Rating

Black Bean Hummus
By: Jen
Kitchen Approved

Divinity
By: Kimberley
Kitchen Approved

Emily's Famous Marshmallows
By: HBIC
Kitchen Approved

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Recipe Reviews 4 reviews

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Chewy Peanut Butter Brownies

I multiplied these out to make a hotel pan. They still turned out very well. Very moist and not too strong of a peanut butter taste. Made them at a camp in France this summer multiple times and every time they were a hit.

0 users found this review helpful

Reviewed On: Sep. 9, 2009

French Tartiflette

Reblochon is a very regional cheese specific to the Alps. Which is what makes this an Alpine specialty. It will be hard to find Stateside. It is really good if you wait for the creme fraiche and put it on top of the cheese and everything the last 10 min.

5 users found this review helpful

Reviewed On: Aug. 2, 2009

Chicken Florentine Casserole

I work at a small camp in France and was trying to find new recipes. Casseroles are so easy. This recipe is great! It has been a big hit with the French and Americans alike!! I will be making it again and again.

0 users found this review helpful

Reviewed On: Jun. 6, 2009

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