lasicilia Recipe Reviews (Pg. 1) - (10191738)

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White Chocolate Raspberry Cheesecake

Reviewed: Aug. 4, 2010
Way too sweet!!!
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Vegetarian Korma

Reviewed: Aug. 4, 2010
Lovely flavours. I changed this by making my own curry paste first from mustard seeds, garlic, ginger, cardamon, fresh chillis, coriander, curry powder and garammasala.
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Portuguese Burnt Sugar Candy

Reviewed: Sep. 24, 2007
Fantastic...with a few additions! Note to self: Do NOT use raw sugar. I made this first with raw sugar because coming from Australia, it's cheaper. It went all hard and sugarcubey. Disgusting. I tried it again with caster sugar/white sugar..added, 1 tsp chinese five spice, 1 tsp aniseed essence and 1 tsp vanilla essence and it came out beautifully. For Aussies: the temp. of sugar rose to 125 degrees celcius before it was ready. YUM!
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