Curdmor Profile - (10191638)

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Member Since: Aug. 2007
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Egg Bread
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Recipe Reviews 2 reviews
Braided Egg Bread
This recipe is perfect. I used Pioneer all purpose flour and let the eggs get to room temp. I like to top my bread with seeds and coarse salt. This time I used poppy, sesame and caraway seeds with sea salt. The loaves are enormous. I braided two of them and put them into large bread pans. I did flour and oil the pans and I put cornmeal on the bottom. I baked at 325 after initially heating to 350 and it took only 28 mins. I put a tablespoon of honey in with the yeast and water to feed the yeast. I found it took only about 10 cups of flour but I did use 2 cups of whole wheat flour in that mix.

1 user found this review helpful
Reviewed On: Aug. 2, 2008
Pumpkin Cake I
This is a great cake, moist, not too sweet, spicy and healthy. I used have whole wheat flour and 1 cup of Splenda instead of all white sugar. I also added a couple of tablespoons of molasses, fresh ground ginger, and 3 tablespoons of ground flax seeds, I used almonds instead of walnuts. My cake turned out great. I will make this again.

3 users found this review helpful
Reviewed On: Aug. 31, 2007

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