lis Recipe Reviews (Pg. 1) - Allrecipes.com (10191537)

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Dilled Green Beans

Reviewed: Oct. 5, 2014
I made this - with the eggs - and it turned out great. The flavors went well together.
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Seven Layer Salad

Reviewed: Sep. 27, 2014
Made this last weekend for a BBQ and heard nothing but rave reviews. As with any layered salad presentation is important, but when it's finally on your plate and all mixed up, this one was still a winner.
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Broiled Tilapia Parmesan

Reviewed: Aug. 18, 2014
Flavorful, easy and super quick! You could easily adjust seasonings to taste.
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1 user found this review helpful

Kale and Quinoa Salad

Reviewed: Jul. 21, 2014
I loved this recipe! Nutritious, delicious and an easy lunch in the office. It's now in my regular rotation.
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Baked Kale Chips

Reviewed: Mar. 1, 2014
I used too much salt the first time but - wow! If you're looking for a healthy alternative to your usual snack items, these were great. Even my 14-year old munched on them. I will make again and again!
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2 users found this review helpful

Garden Veggie Pizza Squares

Reviewed: Dec. 19, 2013
Omitted the green bell pepper because I'm not a fan and added some chopped olives. Excellent and perfect for a finger food.
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Sausage, Potato and Kale Soup

Reviewed: Dec. 2, 2013
Enjoyed this, even for days after. Flavor is great.
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Mexican Pizza By Steven R

Reviewed: Dec. 2, 2013
This had way too much sausage for my taste.
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Spinach Casserole

Reviewed: Dec. 2, 2013
I thought the concept was great - love all the ingredients - but I couldn't get through the leftovers. The flavors just didn't go together quite right and it was extremely bland.
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Scalloped Corn

Reviewed: Nov. 22, 2013
I omit the sugar and add about 1/4 Cup minced onion. You can also substitue the regular canned corn with frozen if you don't have any. Perfect!
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Chicken Pesto Sandwich

Reviewed: Jun. 4, 2013
I loved this! Great way to use up left over chicken too.
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Braised Leeks and Mustard Greens

Reviewed: Feb. 17, 2013
My first ever attempt at leeks or mustard greens and I enjoyed how it turned out. The greens have a very distinct flavor that the leeks mellow. If you like greens, this is a great recipe.
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Hurricane I

Reviewed: Feb. 10, 2013
Perfect! Just like I remember from New Orleans.
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Mom's Best Peanut Brittle

Reviewed: Jan. 30, 2013
My first attempt at peanut brittle and was surprised at how easy it was! Turned out great adn very tasty, though next time I'd probably double the peanuts.
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Make Ahead Pie Crusts

Reviewed: Jan. 30, 2013
While this wouldn't impress the avid baker in my family, it is perfect for me! On a busy night it's ideal to thaw for a quick quiche or pot pie. Just make sure to make the "baseballs" big enough. I made them too small my first try so had to use two per recipe.
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Cha Cha's White Chicken Chili

Reviewed: Dec. 1, 2012
I cooked the chicken breasts in the slow cooker while I was at work so they'd be ready to use when I got home - so my chicken was shredded rather than chopped. I also eliminated the jalapenos and tried to mash up the beans with my spoon just a bit while I stirred (after reading all the reviews about it being too thin). It turned out perfect! Rave reviews from company.
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Parmesan Brussels Sprouts

Reviewed: Nov. 29, 2012
These were great. Very simple dish but not bland at all. This is a keeper!
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Slow Cooker Turkey Breast

Reviewed: Sep. 12, 2012
Crazy simple! Who would have ever thought it would turn out so delicious. A perfect main dish to focus your time on whipping up some delectable side dishes.
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Mexican Rice II

Reviewed: Sep. 10, 2012
Super easy and delicious. Everything I look for in a recipe!
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Spicy Southwestern Slaw

Reviewed: Sep. 10, 2012
Made as a side dish to squeeze in some veggies with our tacos and now I'm hooked. A great change to regular coleslaw.
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Displaying results 1-20 (of 48) reviews
 
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