lis Recipe Reviews (Pg. 1) - Allrecipes.com (10191537)

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Salmon with Dill

Reviewed: Feb. 3, 2015
This is my kind of recipe! Super simple and if you have good salmon you shouldn't need much in the way of additional flavors. I'll definitely be making this again.
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2 users found this review helpful

Dilled Green Beans

Reviewed: Oct. 5, 2014
I made this - with the eggs - and it turned out great. The flavors went well together.
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1 user found this review helpful

Seven Layer Salad

Reviewed: Sep. 27, 2014
Made this last weekend for a BBQ and heard nothing but rave reviews. As with any layered salad presentation is important, but when it's finally on your plate and all mixed up, this one was still a winner.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 18, 2014
Flavorful, easy and super quick! You could easily adjust seasonings to taste.
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2 users found this review helpful

Kale and Quinoa Salad

Reviewed: Jul. 21, 2014
I loved this recipe! Nutritious, delicious and an easy lunch in the office. It's now in my regular rotation.
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1 user found this review helpful

Baked Kale Chips

Reviewed: Mar. 1, 2014
I used too much salt the first time but - wow! If you're looking for a healthy alternative to your usual snack items, these were great. Even my 14-year old munched on them. I will make again and again!
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3 users found this review helpful

Garden Veggie Pizza Squares

Reviewed: Dec. 19, 2013
Omitted the green bell pepper because I'm not a fan and added some chopped olives. Excellent and perfect for a finger food.
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1 user found this review helpful

Sausage, Potato and Kale Soup

Reviewed: Dec. 2, 2013
Enjoyed this, even for days after. Flavor is great.
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1 user found this review helpful

Mexican Pizza By Steven R

Reviewed: Dec. 2, 2013
This had way too much sausage for my taste.
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1 user found this review helpful

Spinach Casserole

Reviewed: Dec. 2, 2013
I thought the concept was great - love all the ingredients - but I couldn't get through the leftovers. The flavors just didn't go together quite right and it was extremely bland.
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2 users found this review helpful

Scalloped Corn

Reviewed: Nov. 22, 2013
I omit the sugar and add about 1/4 Cup minced onion. You can also substitue the regular canned corn with frozen if you don't have any. Perfect!
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1 user found this review helpful

Chicken Pesto Sandwich

Reviewed: Jun. 4, 2013
I loved this! Great way to use up left over chicken too.
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3 users found this review helpful

Braised Leeks and Mustard Greens

Reviewed: Feb. 17, 2013
My first ever attempt at leeks or mustard greens and I enjoyed how it turned out. The greens have a very distinct flavor that the leeks mellow. If you like greens, this is a great recipe.
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1 user found this review helpful

Hurricane I

Reviewed: Feb. 10, 2013
Perfect! Just like I remember from New Orleans.
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1 user found this review helpful

Mom's Best Peanut Brittle

Reviewed: Jan. 30, 2013
My first attempt at peanut brittle and was surprised at how easy it was! Turned out great adn very tasty, though next time I'd probably double the peanuts.
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1 user found this review helpful

Make Ahead Pie Crusts

Reviewed: Jan. 30, 2013
While this wouldn't impress the avid baker in my family, it is perfect for me! On a busy night it's ideal to thaw for a quick quiche or pot pie. Just make sure to make the "baseballs" big enough. I made them too small my first try so had to use two per recipe.
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7 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
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