Carol G. Profile - Allrecipes.com (10191458)

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Carol G.


Carol G.
 
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Member Since: Sep. 2007
Cooking Level: Not Rated
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Recipe Reviews 1 review
New Duchess Spice Cake with Maple Buttercream Frosting
This spice cake has just the right amount of spice. It is neither too dry nor too moist and keeps well. To reduce the calories from sugar and fat, I topped each piece of cake with a dollop of Cool Whip instead of using the maple frosting. It made an excellent light topping. I wondered about the mixing instructions in the recipe. The order given is not the usual way of mixing cake batters. I mixed the ingredients in the following order: I creamed softened butter with the sugars, beat in the eggs one at a time, then added the dry ingredients alternately with the buttermilk. This method worked well. Finally, be careful of baking time! I used a 13x9 pan. I first checked the cake after 30 minutes, and it was done after 35 minutes.

9 users found this review helpful
Reviewed On: Sep. 1, 2007
 
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