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Cheesecake Bars

Reviewed: Mar. 3, 2013
excellent, double everything in a 9x13 pan, and bake at 300 F from 40 mins..
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10 users found this review helpful

Sue's Hot Fudge Sauce

Reviewed: Jan. 26, 2013
i used 1/2 cup of butter, 1/2 cup of cocoa , 2 cups of sugar and 1 can of evaporated milk..boiled for 10 minutes and it was amazing..it thickens after it cools..
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3 users found this review helpful

Homemade Vanilla Pudding

Reviewed: Oct. 11, 2012
really nice pudding! i mixed everything..then heated :)
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1 user found this review helpful

Simple White Cake

Reviewed: Dec. 5, 2011
This recipe is amazing, especially if you add about 1/2 cup of sour cream to it :)
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3 users found this review helpful

Banana Muffins with a Crunch

Reviewed: Jun. 6, 2011
These were super awesome, and I made all the changes suggested by other reviewers to make them healthier. I used 1 cup of whole wheat flour, 2 of all purpose, I used 1/2 cup white sugar and 1/2 cup of brown. I only used 1/2 cup of melted butter, and 1/2 cup applesauce. I mixed dry ing, then added butter, then wet, then at the end I added the coconut, finely chopped pecans :) and some finely shredded carrot and a smidge of mini chocolate chips.. they were awesome, and on the healthy side for my 2 year old.
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2 users found this review helpful

Basic Pasta

Reviewed: Apr. 30, 2011
My husband and I have started making our own pasta.. and this basic recipe is wonderful.. although you really have to flour the SNOT out of it to keep it from sticking into a huge clump.
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11 users found this review helpful

Finnish Pulla

Reviewed: Apr. 30, 2011
Fabulous!!!
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3 users found this review helpful

Waffles I

Reviewed: Apr. 30, 2011
Loved these..i mixed them up the night before! This recipe makes way more than 6 waffles though. I made a double batch for our family's Easter brunch and i made more than 20 in my cusinart waffle iron.
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3 users found this review helpful

Hot Cross Buns I

Reviewed: Apr. 30, 2011
These were awesome! I added some grated orange zest and raisins right to the dough.. and they were great.
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4 users found this review helpful

Garlic Broccoli

Reviewed: Mar. 15, 2011
My husband said this is his new favourite way to eat broccoli... and that is saying a lot!!! I used 2 cloves of garlic and kept everything else the same. We wanted to eat this right away.. so i mixed it up.. microwaved for 1 1/2 minutes and then put in the fridge.. it was much faster than blanching, and the flavours were wonderful.. done everything in 30 mins.
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2 users found this review helpful

Apple Squares

Reviewed: Mar. 15, 2011
These are wonderful! I doubled everything except the topping as others suggested and used 3 apples ( 2 1/2) cups) as well as only using 1/2 cup of each sugar both times that i've made this. It is really, really good! The healthy version of a brownie!!
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2 users found this review helpful

Simple Baked Apples

Reviewed: Mar. 15, 2011
This was awesome.. i cut down on the sugar like others had suggested..my diabetic cousin even loved this :)
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4 users found this review helpful

Biscotti

Reviewed: Mar. 15, 2011
Wonderful.. and pretty easy too, even for a biscotti first timer!
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1 user found this review helpful

Tofu Parmigiana

Reviewed: Jun. 19, 2010
This recipe is AWESOME!!! I followed another person's suggestion to just push the tofu in the bread crumbs, then spray with cooking spray and coat them again. I was going to bread them normally but i was out of eggs. They baked up nice and crispy and my husband and I really loved the end result. This was the first time my husband really liked a tofu dish!!
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1 user found this review helpful

Stuffed Peppers My Way

Reviewed: Jun. 19, 2010
This recipe was pretty good, we will be making it again for sure. I halved the peppers length wise, but i think i might just cut the tops off of them next time as the peppers weren't very deep to stuff.
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3 users found this review helpful

Chantal's New York Cheesecake

Reviewed: May 27, 2010
Good cheesecake, but i was scared to whip in too much air and have it crack. Mine was denser than it could have been, but it tasted good! My friend made this first and she used electric beaters to make hers and it was fluffier than mine. Next time i'll beat the first part a lot more.. and maybe add a bit more sugar, mine wasn't very sweet at all, overall a really good cheesecake though!
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1 user found this review helpful

Old Fashioned Potato Salad

Reviewed: May 27, 2010
So i made this salad for a birthday party in which the guest of honor loved potato salad! My family were not so fond of potato salad until i made this... SO GOOD!!! i have since made it 3 more times, we LOVE it!!
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1 user found this review helpful

Easiest Peanut Butter Fudge

Reviewed: May 27, 2010
WONDERFUL!! I used the 2/3/1 ratios.. and it turned out to be terrific! So good!
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1 user found this review helpful

Best Ever Party Appetizer

Reviewed: May 27, 2010
i made this for a board game night and everyone LOVED it! It is a wonderful recipe.. and i didn't let it sit overnight.. just 7 hours ish! Delicious!!
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15 users found this review helpful
Photo by des

Summer Couscous

Reviewed: May 27, 2010
This was a super easy and good recipe.. I used Orzo pasta as my toddler really likes it. I just cooked the pasta and added a bit of lemon juice to the whole thing.
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4 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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