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Onion-Roasted Potatoes

Reviewed: Jan. 4, 2009
These turned out great. I used evoo and onion soup mix. I then followed the directions. Since I used white potatoes instead of red, I may have needed to let them brown a bit longer but I didn't want the onion pieces to burn. It was a good change of pace from mashed.
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Country Banana Bread

Reviewed: Aug. 4, 2008
Fabulous! I made this recipe as written. It turned out great. I do think the oil can be cut down and I will do that the next time. I added pecans pieces. Next time I'll add raisins too.
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Broccoli Cheese Soup IV

Reviewed: Jul. 12, 2008
Yum! This was so easy too. Next time I will precook the broccoli so it is more tender. I scorched mine a bit so be careful with that. I'll experiment with a variety of cheeses to alter the flavor some, but I'll make this again!
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Cheesy Potato and Corn Chowder

Reviewed: Feb. 27, 2008
This is very good as written. It was much better after I let it simmer for an hour to let the ingredients blend together. The next time I'll add more cheese and I might omit the chilis. I don't think they're needed.
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Easy Tuna Casserole

Reviewed: Dec. 30, 2007
This was maybe too easy. It needed a few changes. I added 1/2 cup frozen peas, 1/2 can milk, and 1/2 cup velveeta, garlic powder, pepper, and I used wide egg noodles. I topped it with what I had, 5 cheese Italian shreaded cheese. It came out moist and good.
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Quick Cheesy Corn

Reviewed: Aug. 31, 2007
As others have said... it's corn, cheese, and bacon. The cheddar didn't create a sauce, it just became stringy. Perhaps a different cheese and a different vegetable, but then that would be a different recipe.
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