sap828 Profile - (10191123)

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Member Since: Aug. 2007
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Recipe Reviews 8 reviews
Super Easy Chicken Noodle Soup
It was definetly a good start, but it needed some extra to really give it some flavor. First I cubed my chicken while slightly frozen, so it was easy to slice and would cook faster. Then I followed what the buliion label said for cubes to cups of water, which was 1 cube per cup of water. I also added 1 can of cream of chicken. I also cut up some carrots and threw them in then too. I let that all boil and cook. Then I added the noodles and let them cook as well. We dont like soups that are mainly broth so I added probable more noodles than most would as well as more chicken and carrots probably too. But my boyfriend is SUPER picky and he loved it.

77 users found this review helpful
Reviewed On: Jan. 6, 2008
Easy Decadent Truffles
I have made these several times and everyone LOVES them. I also roll them in at least 6 differnet things when I make them so there is a variety for people to chose from. I usually do Walnuts, some form of sprinkles, confections sugar, coco powder, coconut, and some otehr kind of nut, depending on what we have in the house at the time.

0 users found this review helpful
Reviewed On: Dec. 30, 2007
Burgundy Pork Tenderloin
I did exactly as it said, except I used two packages of brown gravy instead of one. And while I loved the gravy on it, my boyfriend HATES wine, so he just skipped the gravy. Even though it was cooked in the wine, it didnt have a wine flavor he said, so he still liked it. And I used just a mid priced Pinot Noir Wine.

0 users found this review helpful
Reviewed On: Dec. 30, 2007

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