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Stuffed Peppers

Reviewed: Feb. 16, 2014
I made a couple changes based on the comments I read and it turned out great. I blanched the peppers first then used ground sausage instead of hamburger, tomato paste instead of tomato sauce and a little more rice. I cooked it covered in the oven so no basting was necessary and five or so minutes before it was done I added just a touch more sauce on the tops and then a sprinkle of shredded mozzarella on top.
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