Karen Recipe Reviews (Pg. 1) - Allrecipes.com (10191103)

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Hungarian Goulash I

Reviewed: Sep. 23, 2012
This was fabulous! I have been looking for more good slow cooker recipes, and this is a good one. Another goulash recipe called for smoked paprika, which I love, so I used that instead of sweet paprika to coat the meat. I also deglazed the pan with white wine I had around, added 3 carrots cut in a large dice, and used a can of tomato sauce because I was out of paste. It cooked all afternoon in the slow cooker, and I did have to add another cup of water near the end of cooking. I served over egg noodles with a dollop of sour cream on top and a sprinkling of parsley. The family loved it!
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Hot Artichoke and Spinach Dip II

Reviewed: Aug. 31, 2007
Great dip! I also mixed in the mozzarella cheese. I baked it in a round, hollowed-out loaf of crusty bread, and served crackers and pieces of the bread with it. Delicious-- there was nothing left to take home!
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Chutney Chicken Salad

Reviewed: Aug. 31, 2007
Very good recipe--a nice combination of flavors. I wasn't sure if my guests would like the curry flavor, so I cut the amount of curry powder to 1/2 tsp., and added 1 tbsp of honey. Also, I like "stuff" in a salad, so I added 1/2 cup of the following: craisins, chopped green onions, celery, and toasted slivered almonds. Delicious!
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