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Fantastic! The only changes I made: home squeezed orange juice instead of store bought, and almond milk instead of regular. I also didn't have flex seeds to add in. It turned out delicious, I will be adding it to my usual breakfast rotation.

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2 users found this review helpful

Molly's Chicken

Reviewed: Aug. 30, 2010

My hubby enjoyed this dish and had seconds. This may have had something to do with my one modification to the recipe - I added a good splash of wiskey to the sauce.

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17 users found this review helpful

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Jul. 3, 2010

I made this for my stepmother and dad. They said it was so-so (dad recommended wrapping it in bacon instead). I marinated the chicken in beer for an hour before cooking. I will be making this again at home.

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2 users found this review helpful

Cranberry Oat Bread

Reviewed: Jun. 23, 2010

Yummy and easy. I did add extra honey and some ground-up flax seed.

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6 users found this review helpful

Honey Rice

Reviewed: Jun. 9, 2010

This was a great way to use my left-over brown rice! I added dried cranberries instead of rasins, fat free milk and a bit of vanilla, but skipped the lemon (didn't have any around the house). I also put in two tsp dissolved corn starch for thickness. Turned out great for a light dinner, and a fabulous pre-workout breakfast. This pudding was creamy, sweet and filling.

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2 users found this review helpful

Cherry Tomatoes Filled with Goat Cheese

Reviewed: Oct. 15, 2009

My DH did not like it. He ate one, made a face, and said, wow, the herbs taste really... fresh. Instead of stuffing the rest of the cherry tomatoes I left the feta mixture as a dip, and it didn't make it to the party... 'cause I ate it. It tastes like summer in a bite! I will be making more, and not sharing any with the DH!

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2 users found this review helpful

Cranberry Apple Raisin Stuffing

Reviewed: Oct. 14, 2009

I used left-over challah bread and my own home-made cranberry sauce. The stuffing turned out really not sweet enough for my taste, and I am sorry to have wasted my good cranberry sauce. Maybe it would taste better stuffed inside the turkey?

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8 users found this review helpful

Maple Salmon

Reviewed: Oct. 7, 2009

"Perfect combination of sweet and salty" raved my friend. She though the fish had a good "asian" taste to it, just like her mom makes at home.

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1 user found this review helpful

Simple Lemon Herb Chicken

Reviewed: Dec. 20, 2008

Since I usually cannot leave good enough alone, I fudged with the recipie. I did not have lemons, so I added a lime instead, and added some less-sodium soy sauce. After the chicken was done, I shredded the breasts, threw them back in the frying pan with half a cup of veggie stir fry mix and half a cup of cooked wild rice mix. Yum.

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1 user found this review helpful

Stuffed Mushrooms I

Reviewed: Sep. 26, 2007

Hmm. Ran into problems making this one. The filling turned out runny, and the mushrooms soggy from their juices. The hubby however cheerfully inhaled the whole tray full, so I will be making this again. Next time I think I will put less filling in each mushroom, and add cheese on top

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2 users found this review helpful

Port And Mushroom Sauce Chicken

Reviewed: Sep. 26, 2007

yummy! My husband doesnt like chicken, but he loved this recipie. I didn't have fresh mushrooms on hand, but it still turned out delectable with a bit of brown rice and a nice salad.

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2 users found this review helpful