marybeth Profile - Allrecipes.com (10191000)

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marybeth


marybeth
 
Home Town:
Living In: Springfield, Tennessee, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Music
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Recipe Reviews 4 reviews
Rach's Broccoli Casserole
This recipe has been in my family forever. My Mother got this from one of her ladies clubs. She`s been dead a while now, but we children and grandchildren still use this wonderful recipe. It is the first time I have seen it on line! We have to double it because you can`t get enough. We do not use mayo in our family, we use Miracle Whip. It adds a tang that mayo just can`t give. It was really kind of Rach to share this with everyone.

4 users found this review helpful
Reviewed On: Aug. 30, 2012
Tasha's Taco Soup
As soon as I read this recipe, I knew it was a winner. My husband went right out and picked up what ingredients we didn`t have. The soup is easy and delicious. We added an onion to the hamburger to brown out of habit.

7 users found this review helpful
Reviewed On: Jan. 24, 2012
German Chocolate Fudge
This is an excellent recipe. For 35 years I have made fudge from scratch, where you cook until a certain stage, then beat until the right consistancy. This is the first quick recipe that tastes right and it is the German chocolate that is the secret. This recipe saves so much trouble and my shoulders. I have two tips. #1; if your fudge is sugary, next time add a tablespoon of light (clear) corn syrup when you begin to cook it. # 2; Don`t make fudge on a rainy day. Humidity is a huge factor in fudge and fudge will need longer cooking with high humidity, 5-6 minutes with low. I used one bag of milk chocolate chips, one semi-sweet, and the German chocolate and it tastes like my old recipe. Thank you for sharing it!

17 users found this review helpful
Reviewed On: Nov. 11, 2008
 
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