Truly a New England version of corn bread, it is sweet, moist and oh so yummy! I made this 2 nites in a row, it's that good. It's a perfect accompaniament to soups, stews, chowders, pasta and sauce, casseroles, fried chicken and mashed potatoes, scrambled eggs and bacon, baked beans and slaw...tonite it sides with american chop suey and salad. I wanted to add that while I almost always tweak a recipe to suit my tastes, I made this recipe exactly as written, beacuse it needs NO alterations. It is my new 'go to' corn bread recipe! PS~~~I'm thinking of following the suggestion another reviewer, and baking and freezing a bunch. A big thanks to the submitter...you're gran must have been one heck of a cook!
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Truly a New England version of corn bread, it is sweet, moist and oh so yummy! I made this 2...