What a quick & easy way to make a big impression! I melted Hersey's Special Dark and Ghirardelli Bittersweet morsels in a large glass measuring cup in the micro. (I had alot of strawberries to dip!) After dipping I placed the strawberries in large disposable Reynolds cake tins, lined with parchment, then popped them into the fridge for a while. Right before leaving the house, I lightly dusted them with powdered sugar for a little oomph. They were a huge hit with my daughters track team! Next time I'll try drizzling white chocolate over the dark...I'm so glad i tried this recipe!

Reviewed On: May 20, 2011

Oh my YES!!! This is delicious! I used ground pork and seasoned it as it cooked. I doubled the spices, used a tad less stock, and omitted the pine nuts. I dressed it with yoghurt tinged with lime, cayenne, and cumin...WONDERFUL!!! And soooo healthy!!! Thanks you for sharing this GREAT recipe!!!

Reviewed On: Feb. 28, 2011

I tried this recipe exactly as written, and have to say that I too found the eggplant waaay too salty. I also didn't care for the bacon in this recipe, although my husband liked it. I made it again, leaving out the bacon. And instead of salting the eggplant, I peeled and sliced it, spread it on an oiled pie plate and nuked til soft, about 4 minutes. Perfecto!!!!

Reviewed On: Feb. 26, 2011