Darkgardyner Profile - Allrecipes.com (10190930)

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Darkgardyner


Darkgardyner
 
Home Town: In The Shade Of Tall Oaks, Maine, USA
Living In: Shaded Knoll, Maine, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Indian, Italian, Southern, Healthy
Hobbies: Gardening
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Recipe Reviews 75 reviews
Chocolate Strawberries
What a quick & easy way to make a big impression! I melted Hersey's Special Dark and Ghirardelli Bittersweet morsels in a large glass measuring cup in the micro. (I had alot of strawberries to dip!) After dipping I placed the strawberries in large disposable Reynolds cake tins, lined with parchment, then popped them into the fridge for a while. Right before leaving the house, I lightly dusted them with powdered sugar for a little oomph. They were a huge hit with my daughters track team! Next time I'll try drizzling white chocolate over the dark...I'm so glad i tried this recipe!

6 users found this review helpful
Reviewed On: May 20, 2011
Middle Eastern Rice with Black Beans and Chickpeas
Oh my YES!!! This is delicious! I used ground pork and seasoned it as it cooked. I doubled the spices, used a tad less stock, and omitted the pine nuts. I dressed it with yoghurt tinged with lime, cayenne, and cumin...WONDERFUL!!! And soooo healthy!!! Thanks you for sharing this GREAT recipe!!!

2 users found this review helpful
Reviewed On: Feb. 28, 2011
Nat and Darcy's Amazing Eggplant Lasagna
I tried this recipe exactly as written, and have to say that I too found the eggplant waaay too salty. I also didn't care for the bacon in this recipe, although my husband liked it. I made it again, leaving out the bacon. And instead of salting the eggplant, I peeled and sliced it, spread it on an oiled pie plate and nuked til soft, about 4 minutes. Perfecto!!!!

10 users found this review helpful
Reviewed On: Feb. 26, 2011
 
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