cancerchick Profile - (10190885)

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Member Since: Aug. 2007
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Recipe Reviews 1 review
Super Moist Pumpkin Bread
I made this recipe into 12 jumbo size muffin. I also changed a few ingredients. Cutted the oil by half and substitute 1/2 cup apple butter and 1/2 cup oil. Omitted coconut milk for 1 cup enriched soymilk. Also, omitted coconut flake and substitute it with 1 cup raisins. I didn't have any nuts on hand so i substitute the nuts with 1 1/2 cup of multi-grain (oats, barely, and rye). Last but not least, I instead of what the recipe called for i used 2 1/2 tsp of ground cinnamon, 1 tsp ginger, 1/2 tsp cloves. The pumpkin muffin came out moist and delicious, even the next day it was still moist. I would definitely make this again, but this time with nuts and dried cranberries.

4 users found this review helpful
Reviewed On: Aug. 29, 2007

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