Air force wife Recipe Reviews (Pg. 1) - Allrecipes.com (10190840)

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Apple Crisp II

Reviewed: Oct. 12, 2008
This recipe is delicious!! I followed the directions with the following exceptions: (1) I tossed the apples in the sugar, cinnamon and flour as one reviewer had suggested and (2) I did not add any water. The granny smith apples I used were juicy enough - the extra water would have been way too much.
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1 user found this review helpful

Sourdough Starter

Reviewed: Nov. 16, 2008
Really easy starter. I had a layer of hooch on my starter by the next morning.
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3 users found this review helpful

Tangy Turkey and Swiss Sandwiches

Reviewed: Dec. 2, 2009
Very good sandwich! Taste just like a gourmet sandwich. Definite keeper!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 13, 2009
Much better than the frozen alternative!! I used 2 tsp. of garlic powder rather than celery seed because I didn't have any on hand and I also added a diced potato. I used the no-fail pie crust III. I baked the bottom crust for 5 minutes before filling the pie. I boiled the vegetables in water with chicken bouillon cubes. I also reduced the heat to 375 and baked for 45 minutes. Definite keeper!
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1 user found this review helpful

Fruit Dip II

Reviewed: Oct. 19, 2008
Excellent Dip! I also love using it as the "sauce" for my fruit pizzas.
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1 user found this review helpful
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Fabulous French Loaves

Reviewed: Oct. 20, 2008
OMG I LOVE this recipe!! I had never made bread before and I was told not to expect it to turn out on my first try, but it turned out wonderful. I cut the recipe in half and made as stated, with the exception of the sesame seeds which I left out. Definitely a keeper!!! I only baked for 25 minutes - 35 minutes would have been too long.
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0 users found this review helpful

Linguine Pasta with Shrimp and Tomatoes

Reviewed: Mar. 13, 2009
Very good! I upped the garlic and cajun seasoning to make it taste more spicy than sweet. Next time I may add a few more tomatoes to make a little more sauce.
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23 users found this review helpful

Easy Pizza Sauce III

Reviewed: Mar. 7, 2009
Easy and tasty....cannot beat that.
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0 users found this review helpful

Strawberry Torte

Reviewed: Apr. 12, 2009
Excellent flavor, super easy, and beautiful...cannot beat that!! I didn't have any problems with the lady fingers standing up. The cookies I bought were stuck together (about 5 cookies side by side)so I kept about 2 to 3 cookies stuck together and they stood up well along the side.
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0 users found this review helpful

Colleen's Potato Crescent Rolls

Reviewed: Feb. 2, 2009
This is my new favorite bread recipe! The rolls were easy to make and tasted great. I did take a reviewers tip to lower the baking temperature by 25 degrees in order to avoid burning the bottom of the rolls.
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2 users found this review helpful

Seasoned Turkey Burgers

Reviewed: Mar. 6, 2009
Excellent flavor!
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0 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Mar. 7, 2009
Very good pizza crust. I did put some olive oil and garlic on the crust before baking. I also baked the crust for 5 minutes before adding the toppings to assure that the pizza crust would be completely cooked throughout.
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1 user found this review helpful

Turkey Fried Rice

Reviewed: Mar. 8, 2009
I did alter this recipe to fit my time constraints and the ingredients I had on hand. I did not refrigerate anything overnight, I did not use lettuce and I used Basmati rice (white rice) instead of brown rice. It turned out wonderful.
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5 users found this review helpful

No Fail Pie Crust III

Reviewed: Mar. 11, 2009
My first time making pie crust and it turned out great!
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1 user found this review helpful

San Francisco Sourdough Bread

Reviewed: Nov. 20, 2008
This recipe is really forgiving for bread. I messed up the recipe by mixing in all the flour at once and my sourdough starter was not quiet ready but the bread still turned out really well. Instead of sourdough bread I ended up with really good white bread.
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 12, 2008
This recipe was great! My husband and I both loved this recipe which is rare. The only change I may make in the future is to mash up the tomatoes before I add the meatballs - my husband was not to fond of the whole tomatoes in the sauce.
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0 users found this review helpful

No-Fuss Beef Roast

Reviewed: Apr. 12, 2009
Everyone at Easter loved the Beef Roast. I cannot say anything about the recipe since I don't eat red meat, but it was unanimous that it had excellent flavor.
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0 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 28, 2009
This was the very first pie I have ever made from scratch and it was great! I followed some reviewers and made a few changes to the recipe an found some of their tips very helpful. 1. I used the no fail pie crust recipe from this site. 2. I brushed the bottom crust with egg whites before filling. 3. I prepared the lattice top before I started making the pie. 4. I used 6 granny smith apples instead of 8. 5. I added 1 Tbs. of corn starch, 1 Tsp cinnamon, dash of nutmeg and 1 Tbs. of vanilla to the syrup mixture. I took out a Tbs. of water to make up for the added Tbs of liquid from the vanilla. 6. I mixed 2/3 of the syrup with the apples before putting in pan and drizzled the remaining 1/3 over the top. 7. I baked the pie at 350 for the entire time and let it cook for an additional 20 min. because the apples were not quite done yet. It turned out great! I did not have any problems others had mentioned: no soggy crust, no overflow issues, the apples were tender... Definite keeper!
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5 users found this review helpful

Best Ever Popcorn Balls

Reviewed: Oct. 30, 2009
VERY EASY to make and they are great!! I followed the recipe to a T. I did have some left over sugar mixture.
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2 users found this review helpful

Grilled Chicken Adobo

Reviewed: Feb. 11, 2009
A definite keeper!
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0 users found this review helpful

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