Air force wife Recipe Reviews (Pg. 1) - Allrecipes.com (10190840)

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Chicken Pot Pie IX

Reviewed: Mar. 13, 2009
Much better than the frozen alternative!! I used 2 tsp. of garlic powder rather than celery seed because I didn't have any on hand and I also added a diced potato. I used the no-fail pie crust III. I baked the bottom crust for 5 minutes before filling the pie. I boiled the vegetables in water with chicken bouillon cubes. I also reduced the heat to 375 and baked for 45 minutes. Definite keeper!
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San Francisco Sourdough Bread

Reviewed: Nov. 20, 2008
This recipe is really forgiving for bread. I messed up the recipe by mixing in all the flour at once and my sourdough starter was not quiet ready but the bread still turned out really well. Instead of sourdough bread I ended up with really good white bread.
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1 user found this review helpful
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Braided Egg Bread

Reviewed: Jan. 11, 2009
I cut the recipe in half to the best of my abilities and made a "smaller" loaf, it still turned out huge, following the recipe to a T. The loaf tastes great and looks beautiful. Definitely a keeper!
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1 user found this review helpful
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Sarah's Applesauce

Reviewed: Jan. 12, 2009
I followed this recipe to a T and it turned out excellent!! After 15 minutes there was no need to mash the apples, they mashed up by themselves plus I like a little bit of lumps in my applesauce.
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Chewy Coconut Cookies

Reviewed: Jul. 19, 2009
I was not expecting to like these cookies. I actually made them only because I had all the ingredients on hand. However, they are excellent cookies!! A definite keeper!
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1 user found this review helpful

Frozen Strawberry Lemonade

Reviewed: Jun. 8, 2009
I love this recipe! I am two months pregnant and the only thing that sounds good is Panera's frozen lemonade. This is an excellent homemade alternative. I used frozen strawberries. Definite keeper because it makes a great summer drink.
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Colleen's Potato Crescent Rolls

Reviewed: Feb. 2, 2009
This is my new favorite bread recipe! The rolls were easy to make and tasted great. I did take a reviewers tip to lower the baking temperature by 25 degrees in order to avoid burning the bottom of the rolls.
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2 users found this review helpful
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Papa Drexler's Bavarian Pretzels

Reviewed: Feb. 4, 2009
This was the first time I made pretzels and they turned out wonderful. I followed the recipe to a T and would not change a thing about the recipe.
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Grilled Chicken Adobo

Reviewed: Feb. 11, 2009
A definite keeper!
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Seasoned Turkey Burgers

Reviewed: Mar. 6, 2009
Excellent flavor!
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Sturdy Whipped Cream Frosting

Reviewed: Mar. 7, 2009
This is a really good, not too sweet whipped cream frosting. I used it to frost a black magic cake, also from this site. I think this recipe would also make a great cool whip inspired fruit dip.
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Easy Pizza Sauce III

Reviewed: Mar. 7, 2009
Easy and tasty....cannot beat that.
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Jay's Signature Pizza Crust

Reviewed: Mar. 7, 2009
Very good pizza crust. I did put some olive oil and garlic on the crust before baking. I also baked the crust for 5 minutes before adding the toppings to assure that the pizza crust would be completely cooked throughout.
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1 user found this review helpful

Black Magic Cake

Reviewed: Mar. 7, 2009
I normally don't care for chocolate cake, but the birthday girl requested it. I used the sturdy whipped cream frosting with this cake and it was a great combination. I followed the recipe to a T and it turned out moist with great flavor.
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Turkey Fried Rice

Reviewed: Mar. 8, 2009
I did alter this recipe to fit my time constraints and the ingredients I had on hand. I did not refrigerate anything overnight, I did not use lettuce and I used Basmati rice (white rice) instead of brown rice. It turned out wonderful.
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5 users found this review helpful

Salsa Chicken

Reviewed: Apr. 20, 2009
Very good alternative to plain white chicken breasts. I cut the recipe in half and followed it to a T. Both my husband and I loved it - a definite keeper.
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Mar. 9, 2009
Very good recipe. All the rolls were gone within minutes of being removed from the oven. A sure sign that the family enjoyed the recipe also. I did lower the cooking temperature to 375 to make sure the bottoms of the rolls did not burn.
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Strawberry Torte

Reviewed: Apr. 12, 2009
Excellent flavor, super easy, and beautiful...cannot beat that!! I didn't have any problems with the lady fingers standing up. The cookies I bought were stuck together (about 5 cookies side by side)so I kept about 2 to 3 cookies stuck together and they stood up well along the side.
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No Fail Pie Crust III

Reviewed: Mar. 11, 2009
My first time making pie crust and it turned out great!
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No-Fuss Beef Roast

Reviewed: Apr. 12, 2009
Everyone at Easter loved the Beef Roast. I cannot say anything about the recipe since I don't eat red meat, but it was unanimous that it had excellent flavor.
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