Really good. DH didn't care for it due to all the spinach. I will have to use half the spinach if I make it again.

Really good. I used a 3.5 lb roast, 1 can of soup, 1 package of soup mix, and 1 1/2 cups of beef broth. I also took another reviewer's advice and sprinkled some salt and pepper on the roast before adding it to the pot.

I made this since I had ham and potatoes to use up. It is alright. Just not a favor profile that my husband I really care for.

Really good in small quantities. I cut the recipe in half for my husband and I and used turkey bacon.

I am not a red meat fan but even I have to admit that this was really good. Make sure to take note of the kosher salt - if using table salt cut in half!

Great way to use up extra homemade spaghetti sauce! I took a few reviewers advice and salt and peppered the chicken before dredging and also did not top the chicken with sauce until after it was baked.

These "bars" are actually fudge sandwiched between sweet oatmeal cookies. More of a candy. WAY too sweet for anyone in our household.

Good recipe as long as you follow a few of the changes others have suggested. I used 3 tortillas thick per layer. I let the meat simmer for 30 min and I did not mix the meat mixture and the beans.

I dredged the chicken strips in flour before frying and cut back on the ginger a little . Otherwise I followed the recipe. Keeper!

If you follow recipe as is - very blah

They are ok. I was looking for a recipe similar to my mother in law's, but these just don't compare. Hers are much fluffier and have more flavor.

Very good brownies. I followed the recipe to the T. I was a little concerned about the frosting since it was thicker than the batter, but it is ok as long as you let it soften on the warm brownies a little before spreading out.

Not a bad icing. You wouldn't want to ice a sweet cookie with this icing.

Very good cookie for icing. I was very happy that these cookies were not too sweet themselves. I cut the flour to 3 cups and used butter instead of margarine.

It is a little difficult to eat due to the toughness of the bread but it was good. I am glad I sprinkled the bread with garlic powder before baking because the bread wouldn't have had any flavor otherwise. It was much easier to eat reheated the next day when the bread was a little softer.

Really good for as easy as it is.

Very good sandwich! Taste just like a gourmet sandwich. Definite keeper!

This is the first time I was making homemade hot chocolate. I am really picky about my hot chocolate and I just did not like this recipe and neither did my husband. He said he prefers swiss miss over this recipe.

This was the very first pie I have ever made from scratch and it was great! I followed some reviewers and made a few changes to the recipe an found some of their tips very helpful. 1. I used the no fail pie crust recipe from this site. 2. I brushed the bottom crust with egg whites before filling. 3. I prepared the lattice top before I started making the pie. 4. I used 6 granny smith apples instead of 8. 5. I added 1 Tbs. of corn starch, 1 Tsp cinnamon, dash of nutmeg and 1 Tbs. of vanilla to the syrup mixture. I took out a Tbs. of water to make up for the added Tbs of liquid from the vanilla. 6. I mixed 2/3 of the syrup with the apples before putting in pan and drizzled the remaining 1/3 over the top. 7. I baked the pie at 350 for the entire time and let it cook for an additional 20 min. because the apples were not quite done yet. It turned out great! I did not have any problems others had mentioned: no soggy crust, no overflow issues, the apples were tender... Definite keeper!

I cut this recipe in half and cooked for only a few hours (3) on high. I used Franks Hot Sauce. I think it would have been really good if it was not so hot!! If I make this again I will try using less hot sauce.