This was a good recipe, but only because I changed it according to one of the other ratings. I added peas and carrots, used 1 can cream of chicken and 1 can cream of celery, rolled the biscuits in flour before dropping the pieces in, added sauteed onions, and used more chicken than the recipe called for. If I had not done these things, I believe the recipe would have been rather bland. I was not a huge fan, but my husband absolutly loved it! Next time, I will do homemade dumplings using Bisquick or Pioneer and just throw it on top of the mix and let it cook. This way, it will be fluffy instead of thick and doughy, like it turned out using canned biscuits.
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This was a good recipe, but only because I changed it according to one of the other ratings. I...