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Not the best I have ever had, but the closest I have gotten to the best! My husband and I were pleasantly surprised with this. Next time, I will only use one can of beans and I will use a tablespoon or 2 more of the chili seasoning mix. GOOD!

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5 users found this review helpful

Stir-Fried Rice

Reviewed: Nov. 22, 2010

Not impressed in the least. It was nothing like stir fry rice.

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7 users found this review helpful

Classic Chicken Noodle Soup

Reviewed: Oct. 26, 2010

This was good, but I would not rate it 5 star. It called for entirely too much thyme. I do not like it near as much as the recipe called for. However, I went ahead and followed it and was disappointed. Next time, I will use much less. Wasn't bad by any means though!

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6 users found this review helpful

Chicken Fried Steak II

Reviewed: Oct. 21, 2010

WOW! I used 2 tbsp tobasco instead of 2 and a half because I am a wimp when it comes to spice. BUT- I could have handled all of it. My husband loved them! I served them with gravy or ketchup and either way was pretty good. I also made the gravy with half of the remaining flour/paprika, etc. mix mixed in with the plain flower to add some flavor. Then, I put a few dashes tobasco in the gravy. Wonderful recipe! Make sure to leave the strips/steak sitting out about 20 minutes after breading and before frying so that the breading sticks.

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3 users found this review helpful

Baked Ziti I

Reviewed: Oct. 11, 2010

This recipe was not as "WONDERFUL" as some of the posts said it would be. I am looking for a ziti recipe that is similar to the ziti served at Olive Garden. This recipe was just like the homemade lasagna I make. I did take the advice of one of the other users and added 1 egg in with the noodles and used the Italian cheese mix. Still, it was not all that appetizing and I have thrown away the recipe. I would rather make the lasagna. It is easier and tasier.

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2 users found this review helpful

Chicken and Dumplings III

Reviewed: Oct. 6, 2010

This was a good recipe, but only because I changed it according to one of the other ratings. I added peas and carrots, used 1 can cream of chicken and 1 can cream of celery, rolled the biscuits in flour before dropping the pieces in, added sauteed onions, and used more chicken than the recipe called for. If I had not done these things, I believe the recipe would have been rather bland. I was not a huge fan, but my husband absolutly loved it! Next time, I will do homemade dumplings using Bisquick or Pioneer and just throw it on top of the mix and let it cook. This way, it will be fluffy instead of thick and doughy, like it turned out using canned biscuits.

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4 users found this review helpful

Beef Tips

Reviewed: Aug. 12, 2010

This was an okay meal. I served it over rice, as I have done in the past. I used low sodium gravy mix and low sodium soy sauce (plus I left out the salt) and I still felt like it was pretty salty. But it was edible and my husband really enjoyed it. He loves Worcestershire sauce and I am not a big fan of it, so I think that is where my taste buds let me down. As for the texture and simplicity, 4 star. I put the whole 1/4 cup Worcestershire and next time, I will use half of that.

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3 users found this review helpful

Parmesan Sage Pork Chops

Reviewed: Aug. 11, 2010

AMAZING RECIPE! I have never been a fan of pork chops (cooked in any way) and this recipe finally changed my mind. They were juicy and full of flavor. I served them with corn on the cobb and homemade mac & cheese, with a side salad. They would go great with ANYTHING! 5 star, will make again!

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3 users found this review helpful