|
French Onion Soup VIII
To get a rich color and onion flavor, try placing your onion rings in a covered bowl and microwave first for 20 minutes. Transfer to a dutch onion with a little butter and cook over medium heat for about 30 minutes, stirring frequently and scraping up the brown bits. Deglaze the pot with a little water and continute to cook and stir another 6 minutes. Do this 3 times and on your final deglaze, use the wine, cook down till it evaporates, then add your broth, bay leaf or whatever and go from there.
5 users found this review helpful
|
Reviewed On:
Oct. 19, 2008
|