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Pickled Hot Peppers

Reviewed: Aug. 29, 2007
I made a double batch of these today which yielded 7 qts for later and 1 1/2 qt for the fridge. They are a big hit!! I added 1/2 c. olive oil,1 1/2t.basil and 1 lb. baby carrots per batch. Easy and awesome flavor. Can't wait to taste the ones that are for later, they say the flavour really blends well. Awesome recipe!
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