gummibear Profile - (10190534)

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Member Since: Aug. 2007
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Recipe Reviews 5 reviews
Clone of a Cinnabon
Cinnamon rolls are our xmas breakfast tradition, thought I would try a homemade version for the first time. First of all, I haven't actually eaten these yet. I was experimenting with making the day before and going to make the icing in the morning then eat (just too much work for xmas morning). Well, wish I had read the reviews. I actually baked mine and wish I had put them in the frig as others have successfully done. I think mine will be fine though. Wanted to give my input also: Do lower the temp some and/or cook for less time.. mine got a little too brown on top. Also, took much longer to get the rise both times. First one in the machine took an extra hour I would double in size and fill my pan. Second rise took at least an hour also (after cut and in pan) But, as I am now reading, I would have just put them in the frig for morning at this point. One really good tip I just learned from my MIL: using thread to cut them. Just place thread under the roll and cross the thread on the top and pull (like the first step to tying your shoe) until it totally cuts off the roll. Worked amazing!!!! Enjoy! I know we will and now I have a good plan for xmas morning!

2 users found this review helpful
Reviewed On: Dec. 12, 2009
Cheesy Stuffed Shells
This was good.........but ended up with way too much spinach in ours. Too overwhelming......but with a spinach cut back, would be very good.

2 users found this review helpful
Reviewed On: Dec. 12, 2009
Five Flavor Pound Cake II
This is the absolute best pound cake. I especially love it with strawberrys for strawberry shortcake! Everyone that I have served it to has loved it. Definitely a keeper!

0 users found this review helpful
Reviewed On: Apr. 10, 2009

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