christinaallen Recipe Reviews (Pg. 1) - (10190530)

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Rempel Family Meatloaf

Reviewed: Jul. 30, 2012
This meatloaf is crazy good. I followed the recipe as written, the only change being I used crushed up goldfish crackers since I didn't have any butter crackers, and other reviewers had mentioned using cheese crackers. And I used a shredded cheddar/mozzarella blend since that's what I had on hand. I whisked up the egg, ketchup and steak sauce together before adding it to the meat. I also made the glaze suggested by other reviewers, and it was tasty, but I don't think it added anything to the meatloaf. the bites without the glaze were just as good as the bites with. Yummo Connie, thanks for sharing!
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Hamburger Steak with Onions and Gravy

Reviewed: Jul. 30, 2012
Delicious! I did double the gravy by adding a little more flour and a can of french onion soup that I had on hand, but other than that, made it exactly as is, and it was amazing. So much better than using cream of mushroom/golden mushroom soup like I used to.
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Cream Cheese Frosting I

Reviewed: Aug. 29, 2007
I made several changes. I used 1 stick butter and 1 cup whipped cream cheese. I originally started with 1/2 c cream cheese, but I could hardly taste any cream cheese flavor, so I put in the rest of the container. Also, I only put in 2/3 cup of powdered sugar, and even my husband thought it was plenty sweet enough (and he loves sugary sweet frostings). I also didn't use any cream, as I did not have any on hand. Still, a good basic recipe to work from! Very creamy and easy to spread.
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