daveycooks Recipe Reviews (Pg. 1) - Allrecipes.com (10190518)

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Beaker's Vegetable Barley Soup

Reviewed: Nov. 6, 2007
First off. I made vegetable stock from a recipe on this site. Then I made this soup. It had that richness usually only found with chicken as the base. I also cut the barley in half because I like my soup soupy and it was awesome! I will make this again very soon. We couldn't believe how good it really was.
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Roasted Rosemary Cauliflower

Reviewed: Jan. 8, 2008
Very easy to make and was so good. After about 25 mins I topped with panko and then broiled. It gave it a nice crunch. Also added garlic powder after it came out of the oven.
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Chickpea Curry

Reviewed: Sep. 18, 2008
Fantastic! I followed the recipe as written, but rinsed the chick peas first and added a 1/2c of stock to simmer and thicken. I served it over brown rice. The next time, I'll make a double recipe it was that good.
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Grilled Swordfish with Rosemary

Reviewed: Jul. 6, 2010
Easy, impressive and tastes great. I received raves from all of my guests. Grilled fish; very healthy.
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Onions Baked with Rosemary and Cream

Reviewed: Jan. 11, 2009
Elegant and easy to make. I covered it the first 30 minutes and also added a 1/4c of white wine. This makes a great side dish. Sure to impress and the aromas are to die for.
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Barley Casserole

Reviewed: Dec. 10, 2007
Hearty and satisfying. It needs more salt and garlic, however. A great side dish.
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Classic Waffles

Reviewed: Nov. 25, 2007
Great taste and easy to prepare. Don't over mix your batter to insure light and fluffy waffles. They went great with the homemade blueberry sauce I also made from this website.
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Stuffed Artichokes

Reviewed: Sep. 25, 2008
Just like the ones my nana made while I was little. I made my own bread crumbs from some day old. That's all it takes to make it off the hook.
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Basic Vegetable Stock

Reviewed: Nov. 4, 2007
Great recipe. Better than anything coming out of a box or can. Not much effort at all. My only question is what to do with all of those cooked vegetables?
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Creme Brulee

Reviewed: Nov. 26, 2008
Easy to make and easier to eat. Nice enough for company. Don't forget the water bath.
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Janet's Rich Banana Bread

Reviewed: Nov. 4, 2007
Awesome. The bread was very moist and flavorful. I added a dash of cinnamon and nutmeg to the dry ingredients before mixing into the wet. The smell was so good, I couldn't wait to let it cool down, I ate it when it came out of the oven. I will make this again. Thanks.
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Fig and Ricotta Crostini

Reviewed: Mar. 24, 2008
Elegant and impressive. I made these for a family dinner and there were none leftover. I followed the recipe exactly except I put the figs into a processer and pulsed until chopped fine. It made this so much easier to eat these two bite crostinis. Use good balsamic vinegar, it makes all the difference. LOVED this recipe.
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Tasty Lentil Tacos

Reviewed: Mar. 30, 2008
Very tasty. I made these as burritos. I mashed them with the back of a fork. However, I didn't make them mush so they still had some texture. Homemade spanish rice and guacamole rounded out this feast. Lentils are a super-food and a great alternative to meat.
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Quinoa Tabbouleh

Reviewed: Oct. 29, 2007
Excellent recipe. It was very flavorful and is easy to put together. Great salad/ side dish. Extra virgin olive oil and fresh lemon juice are the keys to the recipe. I also added some fresh garlic for some punch. It will be a part of my rotation.
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Banana Sour Cream Bread

Reviewed: Dec. 16, 2007
I halved the recipe and then made 1 loaf and 12 muffins. I put chocolate chunks on top of the muffins before baking. They came out great; very moist and flavorful.
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Spanish Rice II

Reviewed: Mar. 15, 2008
the recipe was excellent - however, it should be cooked less than indicated in the recipe
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PHILLY Maple Nut Cheese Ball

Reviewed: Mar. 22, 2009
Really good. I mixed the syrup in with the cheese. Go easy on the syrup however, more than the recipe calls for would make it too sweet. I shaped mine like a log and it went fast.
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Brooke's Best Bombshell Brownies

Reviewed: Jul. 6, 2008
Simply put, these brownies are da bomb! They are extremely moist and very chocolatey. My only comment is to make sure you do not overcook them even a little because the ends turn very hard.
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Lemon Blueberry Drop Scones

Reviewed: May 31, 2009
Very quick and very easy! The glaze is a nice touch.
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Sicilian Ricotta Cheesecake

Reviewed: Mar. 25, 2008
Awesome. Much lighter than the cream cheese version. I made mine lemon instead of orange. Other than that, I followed the recipe. This is refreshing after a full meal. But then again, anything ricotta is fine by me!
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Displaying results 1-20 (of 149) reviews
 
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