daveycooks Recipe Reviews (Pg. 2) - Allrecipes.com (10190518)

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Vegetarian Moussaka

Reviewed: Jun. 25, 2010
Parmesan chesse IS NOT vegetarian. Not because of dairy but because of enzymes.
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5 users found this review helpful

Vegetarian Meatloaf

Reviewed: Jun. 25, 2010
Parmesan IS NOT vegetarian. Not because of dairy but because of enzymes.
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3 users found this review helpful

Vegetarian Sloppy Joes

Reviewed: Jun. 25, 2010
Worchester sauce IS NOT vegetarian
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4 users found this review helpful

Blue Cheese Herb Spread

Reviewed: Jun. 23, 2010
Very easy but too pungent.
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1 user found this review helpful

Sacher Torte

Reviewed: Jun. 23, 2010
Not worth the effort.
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0 users found this review helpful

Chunky Monkey Pancakes

Reviewed: Jun. 23, 2010
Way too sweet.
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0 users found this review helpful

Caramelized Brussels Sprouts with Pistachios

Reviewed: Nov. 19, 2009
Too sweet. The sugar combined with the vinegar made it seem Asian, not good.
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0 users found this review helpful

Jalapeno Corn Bread

Reviewed: Oct. 22, 2009
I baked mine 5 minutes less so it wasn't too dry as others have said. But, I'll keep looking for a corn bread recipe.
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Lentil Barley Soup

Reviewed: Oct. 22, 2009
I made my own vegetable stock first. This was a good vegetable soup. But honestly it was nothing special.
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Sweet Potato Gnocchi

Reviewed: Sep. 27, 2009
As a home chef, there's nothing worse than spending money and a good chuck of your time, to have a recipe turnout like this. This recipe as written, has absolutely no taste. I even grated fresh nutmeg and used fresh sage and still nothing. Oh well.
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5 users found this review helpful

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Aug. 27, 2009
We loved this. A nice change from the usual sauteed spinach. I added some vegetable stock to moisten it up a bit. It turned out great. I did however use fresh leaf spinach with the spines removed. Fresh spinach is more hearty than baby or even frozen spinach. The cumin is the key to the recipe.
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Beef Tenderloin With Roasted Shallots

Reviewed: Aug. 15, 2009
Beautiful and impressive. Quick and easy too.
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1 user found this review helpful

Pesto Pita Appetizers

Reviewed: Aug. 15, 2009
Really quick and really easy. I make my own pesto and usually have some hanging out in the fridge. This is perfect for the ol' pop in.
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Cornbread Casserole

Reviewed: Aug. 12, 2009
Good not great. Easy to prepare but I was expecting better.
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Old-Fashioned Peach Cream Pie

Reviewed: Aug. 2, 2009
I made mine with peaches, strawberries abd blueberries. It was fantastic. The sour cream gives it a great tang. I did however used half of the butter the recipe called for in the topping and it still was great. Sure to please if you're looking for a great fruit pie recipe. I'm sure it'll work with any sort of fruit you have on hand. WOW.
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15 users found this review helpful

True Blue Custard Crunch Pie

Reviewed: Jul. 26, 2009
I don't know, maybe it's me. I thought it was just okay. It was easy to assemble but I don't think I'll make it again.
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Chickpea Cauliflower Curry

Reviewed: Jul. 22, 2009
Great recipe. However, it lacks enough spice as directed. Next time I will add much more "Indian" spices like cumin, corriander, tumeric, et al. I did saute the cauliflower instead of boiling which left it nicely crisp tender. A keeper.
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1 user found this review helpful

Balsamic Vinegar and Ginger Bok Choy

Reviewed: Jul. 21, 2009
Nice way to make bok choy. The next time however, I will omit the balsamic vinegar and capers. I enjoy both flavors but not in this recipe.
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1 user found this review helpful

Blueberry Bread I

Reviewed: Jun. 9, 2009
This was very good and quite moist. Don't forget to coat the blueberries with flour so they don't sink to the bottom of the loaf.
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11 users found this review helpful

Displaying results 21-40 (of 149) reviews
 
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