daveycooks Recipe Reviews (Pg. 1) - Allrecipes.com (10190518)

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Maple Cookies

Reviewed: Apr. 25, 2011
OUTSTANDING. Prepared them exactly as written. Use REAL maple syrup, i.e. not Log Cabin or the sort. They were so light and fluffy. Also, don't believe the others who thought they weren't sweet enough. They are just right in sweetness. Again, OUTSTANDING!
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5 users found this review helpful

Kalamata Olive Tapenade

Reviewed: Mar. 7, 2011
I didn't add ANY salt at all and it still was too salty. Maybe less capers or a blend of different olives can make this less salty.
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3 users found this review helpful

Red Lentil Curry

Reviewed: Mar. 5, 2011
Followed the recipe exactly and we were very pleased. This is a great dish. Very Indian.
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2 users found this review helpful

Aloo Matar

Reviewed: Mar. 5, 2011
Followed the recipe and it turned out better than I thought. Real Indian smells and flavors.
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2 users found this review helpful

Pakistani Spicy Chickpeas

Reviewed: Mar. 5, 2011
Tasted like Indian salsa. The onion and cilantro needs to be cooked for a longer time.
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2 users found this review helpful

Roasted Garlic Bean Dip

Reviewed: Feb. 23, 2011
Don't even bother.
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2 users found this review helpful

April's Roasted Red Pepper Cheese Ball

Reviewed: Feb. 23, 2011
This was recipe is awful.
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5 users found this review helpful

Cornbread Pancakes

Reviewed: Jan. 13, 2011
nice change
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3 users found this review helpful

Baked Zucchini Chips

Reviewed: Jul. 26, 2010
Nice change from the usual but I just wasn't awed by the recipe. You will need to spice up the bread crumb mixture or the zucchini will taste a little bland. I used Panko and mixed in pepper, salt, garlic powder and Italian seasoning. Baked them for about 20 minutes. I will make this again.
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3 users found this review helpful

Spicy Vegan Potato Curry

Reviewed: Jul. 20, 2010
Very bland and too spicy. I followed the recipe with no exceptions. All my wife and I could taste was the cayenne pepper heat. We both enjoy Indian cuisine and spicy food, however we both felt it was too hot and quite tasteless.
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2 users found this review helpful

Marinated Pork Tenderloin

Reviewed: Jul. 18, 2010
Fantastic. Followed the recipe. It turned out great. Many raves. Marinated for 12 hrs. Will make again.
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2 users found this review helpful

Zucchini and Potato Bake

Reviewed: Jul. 14, 2010
Nice way to use up several different veggies. I cut way back on the oil.
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2 users found this review helpful

Apple Chutney

Reviewed: Jul. 12, 2010
Great flavor and very easy to make. The ginger really packs a punch so don't over do it. Watch the yield because it makes alot.
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8 users found this review helpful

Vegetarian Korma

Reviewed: Jul. 10, 2010
Very disappointed with this recipe. I was so excited to try this and it just was okay. I don't think I'll try it again.
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2 users found this review helpful

Cabbage Saute

Reviewed: Jul. 8, 2010
I've been looking for a cabbage recipe for some time now. Could it be that I found the best one on the first try? I followed the recipe as written and it turned out great. I don't think I'll be looking anymore.
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3 users found this review helpful

Fantastic Gorgonzola and White Wine Cheese Ball

Reviewed: Jul. 7, 2010
I made mine like a log. Very impressive and tastes great. Easy to do; do ahead too.
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2 users found this review helpful

Grilled Swordfish with Rosemary

Reviewed: Jul. 6, 2010
Easy, impressive and tastes great. I received raves from all of my guests. Grilled fish; very healthy.
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2 users found this review helpful

Southwestern Roasted Corn Salad

Reviewed: Jul. 6, 2010
Great side dish. Very flavorful and easy to prepare. The more char you get on the corn, the better it will taste.
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4 users found this review helpful

California Coleslaw

Reviewed: Jul. 6, 2010
I made it as written; nobody could eat it.
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4 users found this review helpful

Displaying results 1-20 (of 149) reviews
 
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