chicajody Recipe Reviews (Pg. 1) - (10190513)

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White Chili with Ground Turkey

Reviewed: Oct. 19, 2013
I liked this but it needed tweaking, otherwise it would have gotten 5 stars. I cut the broth in half and tripled the seasonings. I also added carrots as a personal choice and when I pureed the beans, I also pureed some extra carrots with the beans and it added some nice flavor. Thanks so much!!
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Honey Barbecue Sauce

Reviewed: May 24, 2010
Thanks Kimberly. Better without brown sugar and molasses - honey is sweet enough. Also added red pepper flakes because we like it spicy. Really appreciate you doing the heavy lifting with the spices! :)
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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jan. 17, 2010
Just OK and the timing is ALL wrong. I cooked a 5 1/2 lb chicken and it only took 3 1/2 hours on LOW. This totally ruined dinner. Flavor was decent but not the best I've ever tasted.
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Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: Aug. 29, 2007
Excellent option for any type of chicken or pork. Not just wings and drummettes. We also add habanero peppers to make it really spicy. The Szechuan Hot Pepper Paste is what we use - hot, but not terribly spicy. The habanero kicks it up a notch. Love this's graduated to a monthly feature. Thank you!
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