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Cabbage Burgers

Reviewed: Mar. 8, 2008
i just made the stuffing for these burgers, and using 5 pounds meat and 1 head of cabbage, seems like A LOT of stuffing. will this all fit into 18 sandwiches, and if not, which doesn't look like it will, what can i do with all the leftover meat. also, looks like a lot of meat with a little cabbage for something called a cabbage burger...
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Cabbage Jambalaya

Reviewed: Mar. 8, 2008
good base for tweaking. i needed more liquid for the rice to cook, so added 2 cans v-8. also added more garlic (i used roasted). i also thought this needed more seasoning, so will play with that some.
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Spinach Quiche

Reviewed: Oct. 10, 2007
this was VERY good. i only used two green onions (all i had). And I used fresh spinach that had been wilted down. And I used a cheese blend. Also, did not use croutons on top. This tasted GREAT, even reheated in microwave later. Only problem was liquid in the bottom of my dish. Maybe use an extra egg?? Thanks--this will be replacing my fritatta!!
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