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Puttanesca I

Reviewed: Jul. 13, 2010

Way too salty

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I like kale and I like my veggies very firm, but this was a chewy mess. There are way too many bread crumbs which get soggy, even if added on top. The kale is a bit bitter. After much doctoring up (kosher salt, fresh ground pepper and balsamic vinegar I was left with something edible.

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Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Reviewed: Jun. 18, 2009

Great pizza. Added fresh spinach and bell peppers. Pillsbury crust is my favorite. :) I would serve this to anyone!

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Szechwan Shrimp

Reviewed: Jan. 31, 2009

This is very good. I added fresh mushrooms and a bell pepper to the veggies for a heartier stir-fry. It was EASY to make and very quick.

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Easy Morning Glory Muffins

Reviewed: Jan. 4, 2009

Wheat & Gluten Free people: these are really easy to make WG free. Just use brown rice flour instead of the other flour for a nutty, tasty snack. I used 3/4 brown rice flour instead of white/wheat flour and 1/4 oatmeal. GREAT idea I used 1 C. Splenda brown sugar I used 3/4 C. organic apple sauce and 1/4 C. veg. oil I used a blend of dried fruit (blueberries, cranberries, gold and regular rasisins) and I used slivered almonds. These muffins are great. I would definitely recommend these to anyone who

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Spicy Red Snapper

Reviewed: Oct. 19, 2008

really didn't care for...would make again in a real pinch

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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Jul. 16, 2008

Very dry. Added chicken broth while cooking. More spices needed--possilbly curry or a medley of indian spices. Might be good with chicken

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Pirates' Pork Chops

Reviewed: Oct. 14, 2007

This recipe is wonderful! I modified it a little by adding red, orange, and green bell peppers just before adding the pineapple. Served over brown rice and with a tossed salad--magnifique!

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6 users found this review helpful