rachelle Recipe Reviews (Pg. 2) - Allrecipes.com (10190400)

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Frogmore Stew

Reviewed: Feb. 12, 2008
Super easy to make and it feeds an army! Perfect for entertaining.
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3 users found this review helpful

Cream Cheese Squares

Reviewed: Feb. 11, 2008
Well I didn't have a proper pan to bake these in, so I turned the whole thing into a loaf of sorts by pinching all the edges together and baked it on a cookie sheet. It worked. I think my brother ate half of it on his own. He loves cheese cake, so he couldn't keep his hands off these.
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Stuffed Cabbage Rolls

Reviewed: Feb. 11, 2008
I really enjoyed this. My boyfriend was so happy when he got home and saw what I was making. They turned out even better than the fancy ones at the local speciality shop's deli. I cut the recipe in half and added some minced garlic, which I sauted with the onion prior to mixing with the meat. I used the entire can of soup though. I will definitely be making this again.
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1 user found this review helpful

White Chili with Ground Turkey

Reviewed: Feb. 8, 2008
The recipes was too soup like, so I had to add less chicken broth. I threw in a small can of corn on my own too -- otherwise it would have been a 5. It was different, but a really nice change from the traditional chili I always have.
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Tzatziki Sauce I

Reviewed: Feb. 8, 2008
Yum. I used greek yogurt and added a cucumber to the mix also. I served this as a dip with veggies and pita chips and then used it as a sauce for Greecian Pork. Outstanding.
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2 users found this review helpful

Terrific Turkey Meat Loaf

Reviewed: Feb. 8, 2008
I was really impressed with this, so was my boyfriend. We used the leftovers to make sandwiches the next day. Sourdough bread with mozzarella cheese heated in the oven until bubblely...then a big hunk of warmed meatloaf on top...yum.
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7 users found this review helpful

Best Ever Corn Muffins

Reviewed: Feb. 8, 2008
Good stuff.
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All-Around Good Smoothie

Reviewed: Feb. 8, 2008
I love it...even better, I don't feel bad for drinking it.
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Blonde Brownies I

Reviewed: Feb. 8, 2008
Mine came out a little weird, but that's the case with almost anything I bake. It was really good though. I'll definitely be making these again.
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1 user found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Feb. 8, 2008
Makes a ton, but really good considering it's a "fat-burning" soup.
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Roasted Vegetables

Reviewed: Feb. 8, 2008
I loved these!
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Crackle Top Molasses Cookies

Reviewed: Feb. 8, 2008
I am NOT a baker. I love baked goods, but I can't make them. They always taste good, but look horrible. I was so happy last night when these came out of the oven and looked like I had purchased them at a high end bakery. I took some to work and they got rave reviews by everyone. Someone even asked for the recipe...I was so proud of myself. I think I'm going to have to make another batch today!
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Sangria! Sangria!

Reviewed: Jan. 14, 2008
AMAZING! I love sangria, so there was no doubt I would enjoy this. I was so excited when my guests adored it too. The men were too "manly" to try it, but 3 girls (including myself) downed 2 batches. I will definitely be making this again.
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Easy Marinated Vegetables

Reviewed: Jan. 14, 2008
This was just great. I mixed in some crumbled reduced fat feta and used Ken's Greek Dressing. I served it as salad for a meal. It made a lovely little snack the following day too. I prepped the whole thing the night before so it had plenty of time to marinate and soak up the dressing.
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Grecian Pork Tenderloin

Reviewed: Jan. 14, 2008
This turned out really well. Even the "picky" eaters of the group devoured it. I prepped the meat the night before and let it marinate for about 24 hours. It was so moist. I tossed it in a roasting pan (along with all the marinade) and baked it at 450 for about 20 minutes. I served it with Tzatziki I (recipe from this site) and it was a huge hit.
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Veggie-Bean Brunch Casserole

Reviewed: Jan. 4, 2008
I thought this was pretty good. My boyfriend thought it was just okay. I attempted to give some leftovers to a family member and they wouldn't touch it. I'd make it again, but maybe just for myself.
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Sugar 'n' Spice Nuts

Reviewed: Nov. 20, 2007
These turned out really nice. I didn't add the ground cloves because I'm not a fan and I think I'll cut back a bit on the ginger next time as well. They were still very tasty though.
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Displaying results 21-40 (of 47) reviews
 
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