rachelle Recipe Reviews (Pg. 1) - Allrecipes.com (10190400)

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Lemon Garlic Tilapia

Reviewed: Mar. 26, 2008
I made this as a special dinner for my boyfriend prior to him going out of state for a few days. It was so easy to put together but came out really impressive. Definitely a good company or special occasion dish. I served it along with "pan-fried asparagus" from this site (the best side ever) that I added some mushrooms to towards the end of cooking. A really healthy and satisfying meal. The only thing I would change is maybe adding some crushed red pepper flakes to the fish while cooking. That would have made it a 5*. Yum.
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Asian Pork Tenderloin

Reviewed: Mar. 26, 2008
We let the tenderloin sit overnight and cooked it on the grill instead. I grilled up some broccoli to serve along side it and turned the extra marinade into a sauce that we drizzled over the pork and veggies. We added a few cashews on top to finish it off. Great taste and presentation. Wish I had taken a picture :)
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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Mar. 24, 2008
I halved the recipe and then didn't have quite enough maple syurp. This was the first time we've attempted pork tenderloin on the grill and it came out so wonderful. I took a risk and served this for company - not knowing if the maple/garlic combo would work. It totally did. This was great!
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Grilled Asparagus

Reviewed: Mar. 24, 2008
I love asparagus, but it's 10 times better on the grill. While I'm sure it's great as written. I took the advice of another reviewer and used lemon pepper instead of just pepper...wow. It was amazing.
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Eggplant Mixed Grill

Reviewed: Mar. 24, 2008
This was good. I ended up having to chop things up and turn all the veggies into kabobs...but I really liked the flavor from both the balsamic and the grill itself.
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Shrimp and Dill Deviled Eggs

Reviewed: Mar. 24, 2008
I thought this was great. It was a nice change from the traditional deviled egg.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Mar. 14, 2008
I thought this was great. I think I over stuffed the mushrooms though. I had someone complain about the overly cream cheese taste. Other than that...yum!
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Shrimp Scampi Bake

Reviewed: Mar. 14, 2008
I thought the mustard taste was a little too much, but I'm not a huge fan of mustard in the first place. Everyone else seemed to enjoy this though.
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Party Pinwheels

Reviewed: Mar. 14, 2008
Good, but the ranch mix was too overpowering. I'd make these again and decrease the mix amount.
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Whole Wheat Beer Bread

Reviewed: Mar. 13, 2008
I'm so happy. I baked something that turned out great! This was so easy...and so tasty. Good stuff!
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Baked Scallops

Reviewed: Mar. 13, 2008
I did not care for these. I was looking for a different way to make my scallops, but in the end I just felt like I wasted perfectly good seafood.
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Jamaican Beef Patties

Reviewed: Mar. 13, 2008
Yum. These were really good. They need a little something though...maybe more spices. I had fun making these too. I'll definitely play around with the recipe and make again.
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Honey Glazed Pea Pods and Carrots

Reviewed: Mar. 13, 2008
I really enjoyed this. I had to use frozen carrots and pea pods but it still came out great. I made it as a side dish for Balsamic-glazed Salmon Fillets from this site.
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Balsamic-Glazed Salmon Fillets

Reviewed: Mar. 13, 2008
ABSOLUTELY WONDERFUL! This was my first attempt at fish and I was so impressed with myself. It was so easy to prepare. I follow the directions as written and I just loved it. It made for a really nice dinner for my boyfriend and I. We paired it with the honey glazed carrots and peas from this site, some fresh bread, and wine.
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Curried Honey Mustard Chicken

Reviewed: Mar. 5, 2008
This was really just okay. It tasted like any other curry chicken dish to me. It was a nice meal. I paired it with brown basmati rice and peas. It just wasn't anything real special. I doubt I'll be making this again.
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Szechwan Shrimp

Reviewed: Mar. 5, 2008
My boyfriend was excited I was preparing shrimp, but when he saw me break out the ketchup bottle he got a bit scared. It only took one bite to get rid of his skeptisim though. He loved it and wouldn't stop talking about it. I might have to start making this once a week just to get him to shut up.
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Tomato Chicken Parmesan

Reviewed: Mar. 3, 2008
I didn't have all the correct ingredients, but I decided to give it a try with the types of cheese I had on hand. I used shredded mozzarella and slices of havarti. I didn't like the idea of frying, so I baked them on a cookie sheet at 350*. After 20 minutes, I took the chicken out and assembled them in a lasagna pan over the sauce. I continued baking for another 15 minutes, adding the cheese slices during the last 5. My cheese wasn't melted quite the way I wanted, so I flipped the oven to broil and waited until the cheese got slightly brown and bubblely. It came out great! I served it with a mixed greens salad and corn bread with garlic butter.
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Mexican Cucumber Salad

Reviewed: Mar. 1, 2008
Really good. Light and refreshing.
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Braised Balsamic Chicken

Reviewed: Mar. 1, 2008
I scaled the recipe down to 2 servings and then followed everything as written last night. The dinner turned out absolutely wonderful. There wasn't an overpowering balsamic taste like other reviewers mentioned. It was perfect. I served each chicken breast over brown rice and then sprinkled just a bit of mozzarella cheese on top. I served it along side fresh broccoli that I prepared like "Pan-fried Asparagus" also. It was a really great meal. I wish I would have held off on making it until today. We're having company over and it would have been great to serve. Maybe the DBF will eat it 2 nights in a row...heck, I wouldn't mind.
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Ratatouille

Reviewed: Feb. 27, 2008
Well I messed up and didn't do this in the oven. I thought I'd cheat and throw it in the slow cooker on low for 8 hours like another reviewer suggested. It tasted just fine. I had two bowls full actually. It sure didn't look appealing though. It looked like a big container of brown mush. I'll definitely make it again, just as written this time.
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Displaying results 1-20 (of 47) reviews
 
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