CARALUNA Recipe Reviews (Pg. 1) - (1019017)

cook's profile





View All Reviews Learn more

Go-To Crawfish Etouffee

Reviewed: Jan. 23, 2013
I'm a Louisiana-born gal, and this is an excellent etouffee! I let my vegetables cook on low longer than 10 min, because I like them soft. Have made it with shrimp, as good crawfish are hard to come by here in MO! I am making it tonight, with only one pound of shrimp, that works too. I put on a squeeze of lemon and some Crystal hot sauce before digging in!
Was this review helpful? [ YES ]
0 users found this review helpful

Nonna's Tuscan Salad Dressing

Reviewed: Jul. 29, 2012
I've been looking for a tasty homeade (less salt! no chemicals! ) Italian dressing, and this is a great framework recipe you can customize to your taste. I LOATHE mayonnaise, so substituted sour cream. Used a dried pesto Italian seasoning - about 1.5 teaspoons. Only had a "so-so" balsamic on hand, so put in a little honey to taste, more black pepper and a dash of Kosher salt...awesome taste!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States