CARALUNA Profile - Allrecipes.com (1019017)

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CARALUNA


CARALUNA
 
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Member Since: Jan. 2001
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Recipe Reviews 2 reviews
Go-To Crawfish Etouffee
I'm a Louisiana-born gal, and this is an excellent etouffee! I let my vegetables cook on low longer than 10 min, because I like them soft. Have made it with shrimp, as good crawfish are hard to come by here in MO! I am making it tonight, with only one pound of shrimp, that works too. I put on a squeeze of lemon and some Crystal hot sauce before digging in!

1 user found this review helpful
Reviewed On: Jan. 23, 2013
Nonna's Tuscan Salad Dressing
I've been looking for a tasty homeade (less salt! no chemicals! ) Italian dressing, and this is a great framework recipe you can customize to your taste. I LOATHE mayonnaise, so substituted sour cream. Used a dried pesto Italian seasoning - about 1.5 teaspoons. Only had a "so-so" balsamic on hand, so put in a little honey to taste, more black pepper and a dash of Kosher salt...awesome taste!

0 users found this review helpful
Reviewed On: Jul. 29, 2012
 
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Cooking Level: Expert
About me: Food has always been a big part of my famliy, my… MORE
 
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